FRIENDLY'S ICE CREAM #7467 (HORSEHEADS) (Health Operation# 842948) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 842948 |
| Operation Name | FRIENDLY'S ICE CREAM #7467 (HORSEHEADS) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2669 Corning Road Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | FRIENDLY'S RESTAURANTS, LLC |
| Permitted Operator Name | CATHERINE SMITH |
| Permit Expiration Date | 11/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed working digital thermometer at time of inspection. Observed diced tomatoes and grated cheese stored below 45F in the cold-holding prep unit. Observed liquid cheese in hot-holding unit above 140F. Observed adequate hand-washing supplies including hot water, soap, and paper towels at all hand wash sinks in kitchen and both restrooms. Observed sanitizing solution of quaternary ammonia in wiping cloth bucket at 200 ppm using the facility's testing strips. |
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| Date: 2018-11-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No other items evaluated during reinspection. |
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| Date: 2018-10-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed no boxes stored on floor throughout facility. No other items were evaluated during visit. |
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| Date: 2018-04-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The following items have been corrected from previous inspection: 8D) All single use utensils stored on shelves. 11D) Fan covers in walk-in cooler have been cleaned. 12C) Mop sink has been cleaned out. 15A) Floor behind fryer area has been cleaned. |
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| Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Time table of correction established for all items of 4/6/18. Observed functioning digital thermometer. Observed sanitizer test strips for both dish machine and wiping cloth buckets. Observed tuna fish in top of cold holding make unit at temperature of 43dF. Observed sausage links in top of 2nd cold holding make unit at temperature of 42dF. Observed raw shell eggs in freezer container next to grill at temperature of 36dF. Observed staff washing hands after contamination. Observed staff wearing gloves while preparing ready to eat food items. |
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| Date: 2017-11-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The following items have been corrected from previous inspection. 5A) Facility using ice bath adequately to cold hold dice tomatoes and tuna fish in top of cold holding make unit across from grill. 15A) Broken floor tiles replaced. 10B) No contamination of food items observed. |
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| Date: 2017-06-28 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Investigated complaint during reinspection. 2 boxes of bacon have been pulled from service and a note is attached saying "Do Not Use" and manager stated that bacon to be returned during delivery on 6/29/17. The following items have been corrected from previous inspection: 8D) No boxes of single service items stored on floor in storage room. 10B) Cold holding make unit across from grill is working- temped at 44dF. 12C) Hand wash sink next to grill line not observed leaking. 15A) Cove molding near door of walk-in freezer has been reattached. No dirty surfaces on walls in kitchen. Observed facility using cold holding wavier with time tagged on pancake batter. Cook wishes to store pancake batter on ice still for quality purposes. |
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| Date: 2017-04-03 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed wavier conditions for pancake batter. Facility does not wish to keep wavier for french toast batter- facility is able to cold hold item. Discussed hand washing and glove use. Observed digital thermometers. Observed sanitizer wiping cloth bucket at 200ppm per facility test strips. |
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| Date: 2016-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous inspection report of March 24, 2016. Single-service items were properly stored on shelves in basement dry storage and single-bay prep sink near walk-in cooler- fixture was repaired, is not leaking into sink. Will conduct a re-inspection after May 30, 2016 to verify correction of ice build-up problem inside walk-in freezer. | ||
| Date: 2016-03-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Violations listed above are repeat violations from previous inspection report of March 4, 2016. Kitchen dish machine final rinse temperature gauge reading 187 degrees F (Corrected). Employee hand wash sink in kitchen has been repaired, no leaks. Kitchen floor surfaces have been cleaned. |
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| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed proper use of plastic gloves and proper utensils with cook during inspection. Checked temperatures of both hot and cold potentially hazardous (TCS) foods- acceptable, equipment maintained. A Time Table of Compliance Date of March 18, 2016 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. |
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| Date: 2015-05-27 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDLY'S ICE CREAM 7477 | Friendly's Restaurants, LLC | 697 Eastview Mall, Victor, NY 14564 | 2018-06-30 |
| FRIENDLY'S ICE CREAM #7468 | Friendly's Restaurants, LLC | 377 Main Street, Oneonta, NY 13820 | 2018-06-11 |
| Friendly's #846 | Friendly's Restaurants, LLC | 81 Centre Drive, Plattsburgh, NY 12901 | 2018-02-21 |
| FRIENDLY'S - FRONT ST | Friendly's Restaurants, LLC | 1148 Front Street, Binghamton, NY 13905 | 2018-02-08 |
| FRIENDLY'S - ENDICOTT | Friendly's Restaurants, LLC | 301 East Main Street, Endicott, NY 13760 | 2018-01-19 |
| FRIENDLY'S ICE CREAM #333 | Friendly's Restaurants, LLC | 9 Troy Road, East Greenbush, NY 12061 | 2018-01-18 |
| FRIENDLY'S - JC | Friendly's Restaurants, LLC | 561 Harry L. Drive, Johnson City, NY 13790 | 2018-01-17 |
| FRIENDLY'S #7432 | Friendly's Restaurants, LLC | 2502 West State Street, Olean, NY 14760 | 2018-01-16 |
| FRIENDLY'S ICE CREAM #7464 (ARNOT MALL) | Friendly's Restaurants, LLC | 3300 Chambers Rd, Suite 5026, Horseheads, NY 14844 | 2015-03-17 |
| Friendly's #7443 | Friendly's Restaurants, LLC | 3275 Erie Boulevard East, Dewitt, NY 13214 | 2019-02-06 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 4203611 |
| Entity Name | FRIENDLY'S RESTAURANTS, LLC |
| Initial DOS Filing Date | 2012-02-16 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 2669 CORNING ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - FRIENDLY'S ICE CREAM (under Kessler) | Kessler Family, LLC | 2669 Corning Road, Horseheads, NY 14845 | 2013-02-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Holiday Inn HHds - Breakfast for Patrons | Dena Enterprises, Inc. | 2666 Corning Road, Horseheads, NY 14845 | 2018-03-20 |
| DENNY'S RESTAURANT | Feast American Diners, LLC | 950 Chemung Street, Horseheads, NY 14845 | 2018-09-04 |
| MURRAY ATHLETIC CENTER | Elmira College | 170 Huck Finn Road, Horseheads, NY 14845 | 2006-10-12 |
| OOB - DENNY'S RESTAURANT #8142 (under Top Line) | Top Line Restr, Inc. (reveille Mgt, LLC) | 950 Chemung Street, Horseheads, NY 14845 | 2015-10-14 |
| OOB - DENNY'S RESTAURANT #2198 | Denny's, Inc. | 950 Chemung Street, Horseheads, NY 14845 | 2008-02-07 |
| RITA'S WATER ICE | M Earley, LLC | 2614 Corning Road, Horseheads, NY 14845 | 2018-05-01 |
| DUNKIN DONUTS at Wal Mart | Bapa County Rd. Corp. | 1400 County Route 64, Horseheads, NY 14845 | 2018-01-31 |
| CONGREGATE NUTRITION PROGRAM - BROAD ST. SCHOOL | Chemung Co. Dept of Aging & Ltc | 800 West Broad Street, Horseheads, NY 14845 | 2015-03-13 |
| OOB - McDONALD'S OF HORSEHEADS (WALMART) | Jascor, Inc. | 1400 County Route 64, Horseheads, NY 14845 | 2014-08-11 |
| STONEY'S CASABLANCA | Stoney's Casablanca, Inc. | 912 Chemung Street, Horseheads, NY 14845 | 2018-04-25 |
Please comment or provide details below to improve the information on FRIENDLY'S ICE CREAM #7467 (HORSEHEADS).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).