FERGIE'S 19th HOLE
Jj Venture, LLC


Address: 1892 Grand Central Avenue, Horseheads, NY 14845

FERGIE'S 19th HOLE (Health Operation# 821388) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.

Business Overview

NYS Health Operation ID 821388
Operation Name FERGIE'S 19th HOLE
Food Service Description Food Service Establishment - Restaurant
Facility Address 1892 Grand Central Avenue
Horseheads
NY 14845
Municipality HORSEHEADS
County CHEMUNG
Permitted Corporation Name JJ VENTURE, LLC
Permitted Operator Name JUDY CHAPPELL-DAUGHERTY
Permit Expiration Date 11/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 075700

Inspection Results

Date: 2018-11-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The following items have been corrected from previous inspection: 12C) Mop sink has been plumbed in. 15A) Flooring under 3 bay sink and around around walk-in cooler has been repaired. No other items evaluated during visit.
Date: 2018-04-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Observed accurate probe thermometer. Observed several cooled foods in refrigerators (soup, meatballs in sauce, meatsauce, etc). Discussed moving facility up to high risk. Observed temperature of meatsauce in refrigerator at 41dF. Observed raw chicken in walk-in cooler at temperature of 38dF. Observed chest freezer and ice machine in basement. Discussed hand washing procedures and ill food worker policy.
Date: 2017-07-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Observed accurate probe thermometer. Temperature of chicken in walk-in cooler temped at 32dF. Discussed storage of time and temperature control for safety (TCS/PHF) food in walk-in cooler and refrigerator.
Date: 2016-11-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Observed raw chicken stored on bottom shelf in refrigerator at temperature of 41dF. Observed digital thermometer in kitchen. Observed sanitizer (chlorine) and test strips at bar. Kitchen does not open until dinner time.
Date: 2015-12-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Demonstrated calibration for probe thermometers. Discussed hand washing and glove use. Observed sanitizer (chlorine) and test strips. Discussed sanitizer levels for dish washing (50-200ppm) and sanitizer cloth buckets (200ppm). Pizza comes from pizza pick-up. CCHD to discuss with operator.
Date: 2014-08-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed the following with staff- routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked and ready-to-eat foods.
Date: 2013-07-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Floor tiles repaired in bar area. Advised operator that other tiles will likely need replacement soon. Mop sink installed in kitchen. Above items corrected from previous inspection. Operator plans to fill mop bucket using hose temporarily attached to 3-bay sink. Operator advised to ensure hose does not go below rim of mop bucket or mop sink to avoid cross-connection hazard.
Date: 2013-07-05 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Floor in kitchen replaced, is smooth, easily cleanable.
Date: 2013-05-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-12-21 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1892 GRAND CENTRAL AVENUE
City HORSEHEADS
State NY
Zip 14845

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OOB - FERGIE'S 19th HOLE (under Ferguson) New Restaurant Ventures, LLC 1892 Grand Central Avenue, Horseheads, NY 14845 2012-07-19
OOB - AMICI'S BAR & GRILL Parillo, LLC. 1892 Grand Central Avenue, Horseheads, NY 14845 2006-02-01

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CAFE HARDINGE Corning Catering, Inc. 1 Hardinge Drive, Horseheads, NY 14845 2018-05-21
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CAMPBELL-SAVONA HIGH SCHOOL SUMMER FEEDIN @ Tuscarora Elementary School, Elmira, NY 14903 2012-07-31
PRATTSBURGH CENTRAL SCHOOL SUMMER FEEDING @ Tuscarora Elementary School, Elmira, NY 14903 2012-07-31
PRATTSBURGH FREE LIBRARY SUMMER FEEDING @ Tuscarora Elementary School, Elmira, NY 14903 2012-07-31
HAMMONDSPORT CENTRAL HIGH SCHOOL SUMMER F @ Tuscarora Elementary School, Elmira, NY 14903 2012-07-31

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).