HAMPTON INN - Breakfast Food Service (Health Operation# 721092) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 721092 |
| Operation Name | HAMPTON INN - Breakfast Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
51 Arnot Road Horseheads NY 14845 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Corporation Name | BFH II, LLC |
| Permitted Operator Name | BRENDALYN KEEFER |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Observed accurate probe thermometer. Shredded cheese stored in commercial two door refrigerator had a temperature of 44F. Discussed working in small, manageable quantities and wearing gloves when preparing ready to eat foods. Discussed with General Manager of placing shredded cheese on cold holding waiver. Facility on occasion serves shredded cheese as topping for egg dishes. Shredded cheese is placed in pre-chilled plastic container and held next to hot held egg dishes. Observed facility correctly following both cold and hot holding waivers at time of inspection. Observed patrons using tongs when self-serving baked goods, to prevent barehand contact. | ||
| Date: 2017-03-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Observed items on hot holding and cold holding waiver properly held according to waiver conditions. Observed ultra-pasteurized whipped cream and creamer at facility. Breakfast area closed down at 10am and items tossed during clean up. Observed oatmeal hot held at 157F. Discussed adding items to cold holding waiver including pasteurized milk, cream cheese and yogurt. |
||
| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Facility utilizing waiver to use time period of up to 4 hours (6-10am) in which to hold phf/tcs foods at any temperature, discarding any food items under waiver that may be leftover. Recommended packing additional ice around yogurt containers to ensure adequate cold-holding of 45F or less. | ||
| Date: 2015-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Demonstrated calibration of probe thermometer. Facility uses hot and cold-holding waivers for multiple food items, all of which are discarded after no more than 4 hours after removal from refrigeration or hot-holding/cooking. | ||
| Date: 2014-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Facility utilizes hot and cold holding waivers for various food items. Discussed preparation of waffle batter (contains milk, eggs), to include mixing with cold water, rapid cooling in shallow containers after mixing with water. | ||
| Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Operator is meeting all requirements of the waiver that has been established for the continental breakfast. Reviewed techniques for calibrating probe thermometers on site. Sanitizer test strips available to check on levels of sanitizer for sanitizing wares for holding food items. | ||
| Date: 2012-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2010-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3617611 |
| Entity Name | BFH II, LLC |
| Initial DOS Filing Date | 2008-01-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | BFH II, LLC |
| DOS Process Address |
225 Colonial Drive Horsehead NEW YORK 14845 |
| Street Address | 51 ARNOT ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUTBACK STEAKHOUSE #3359 | Outback Steakhouse of Florida, LLC | 200 Colonial Drive, Horseheads, NY 14845 | 2018-08-02 |
| Hilton - Restaurant / Catering | Bfh, LLC | 35 Arnot Road, Horseheads, NY 14845 | 2018-06-28 |
| Country Inn - Breakfast Food Svc | Cni Thl Propco Fe, LLC | 105 East Mall Road, Horseheads, NY 14845 | 2018-03-23 |
| Country Inn - Breakfast Food Svc | W2005/fargo Hotels Realty (ah 2005 Management Lp) | 105 East Mall Road, Horseheads, NY 14845 | 2016-07-20 |
| Hilton- Catering | 35 Arnot Road, Horseheads, NY 14845 | 2009-11-18 | |
| McDONALD'S #7065 (BIG FLATS) | Cayuga Arnot Mall, LLC | 3327 Chambers Road, Horseheads, NY 14845 | 2018-03-05 |
| RED LOBSTER #0616 | Red Lobster Hospitality, LLC | 3328 Chambers Road, Horseheads, NY 14845 | 2018-02-02 |
| OOB - RED LOBSTER (under N & D restr) | N and D Restaurants, Inc. | 3328 Chambers Road, Horseheads, NY 14845 | 2014-04-25 |
| OOB - McDONALD'S #7065 (BIG FLATS) | Crg At Arnot Mall, Inc. | 3327 Chambers Road, Horseheads, NY 14845 | 2014-02-11 |
| EL MONTE INN - RESTAURANT | Mcgrane, Farrell, Pirozzolo, Ltd. | 51 Fisherville Road, Elmira, NY 14903 | 2012-04-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).