OOB - WENDY'S #1-013 (under WendBing) (Health Operation# 265588) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 14, 2015.
| NYS Health Operation ID | 265588 |
| Operation Name | OOB - WENDY'S #1-013 (under WendBing)/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
830 County Route 64 Elmira NY 14903 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Corporation Name | WENDBING CORP. |
| Permitted Operator Name | ANN WILLIAMS |
| Permit Expiration Date | 08/15/2015 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed use of cold-holding waiver for American cheese (state-wide waiver for up to 8 hour hold-time) and shredded cheddar cheese for up to 4 hours. Items under waiver are to be clearly marked with discard time and are to be discarded by time marked. Facility currently cold-holding above items at 45F or less. Discussed reportable incidents to include fire, smoke, discharge of extinguishing equipment, flood, sewer backup, extended water or electric outage, all of which should be immediately reported to CCHD. |
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| Date: 2014-04-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed ill food worker policies, handwashing and glove changing requirements, barehand contact prevention with manager. Facility completing log to verify cold-holding temperatures of PHF/TCS foods in top section of make units, as described during office conference 11/2013. |
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| Date: 2013-02-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: Chili-188 Degrees F. Baked Potato-196 Degrees F. Grilled Chicken-168 Degrees F. Crispy Chicken-169 Degrees F. Advised operator to fill ingredient pans on service line only about half way so the cooler beneath can adequately cold hold the contents of the individual pans entirely. |
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| Date: 2012-02-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2009-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-02 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-04-09 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2007-02-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2006-01-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wendy's #01-006 | Wendbing Corp. | 3508 Brewerton Road, North Syracuse, NY 13212 | 2015-03-31 |
| OOB - WENDY'S #1-007 (under WendBing) | Wendbing Corp. | 2123 Grand Central Avenue, Horseheads, NY 14845 | 2014-10-21 |
| Department of State (DOS) ID | 1373948 |
| Entity Name | WENDBING CORP. |
| Initial DOS Filing Date | 1989-08-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WENDBING CORP. |
| DOS Process Address |
27 Central Ave Cortland NEW YORK 13045 |
| Location Name | WENDBING CORP. |
| Location Address |
27 Central Ave Cortland NEW YORK 13045 |
| Street Address | 830 COUNTY ROUTE 64 |
| City | ELMIRA |
| State | NY |
| Zip | 14903 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S (CONSUMER SQ.) | River Flats, LLC | 830 County Route 64, Elmira, NY 14903 | 2018-10-26 |
| CHARLEY'S PHILLY STEAKS | Charley's C.s. Inc | 830 County Route 64, Elmira, NY 14903 | 2018-05-15 |
| MT. FUJI JAPANESE RESTAURANT | Elmira Restaurant, Inc | 830 County Route 64, Elmira, NY 14903 | 2018-02-28 |
| T.G.I. FRIDAYS | Gc Fridays Ny, LLC | 830 County Route 64, Elmira, NY 14903 | 2018-02-21 |
| CHARLEY'S PHILLY STEAKS | Mac Food Concepts, Inc | 830 County Route 64, Elmira, NY 14903 | 2017-09-01 |
| POPEYES | Big Flats Chicken, LLC | 830 County Route 64, Elmira, NY 14903 | 2019-02-11 |
| OOB - T.G.I. FRIDAYS (under SRAC) | Srac Casual Dining, LLC | 830 County Route 64, Elmira, NY 14903 | 2015-01-16 |
| OOB - T.G.I. FRIDAYS (under Carlson Restrs) | Carlson Restaurants Worldwide | 830 County Route 64, Elmira, NY 14903 | 2011-01-10 |
| OOB - GOLDEN HARVEST | Guilin Wang | 830 County Route 64, Elmira, NY 14903 | 2007-10-01 |
| OOB - NEW CHINA INN BUFFET | Chen Xue-yong | 830 County Route 64, Elmira, NY 14903 | 2006-04-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S BAR & GRILL #14 | T.l.c. Central, LLC | 877 County Route 64, Elmira, NY 14903 | 2018-03-01 |
| Econolodge - Breakfast for Patrons | Big Flats Lodging Assoc., LLC | 871 County Route 64, Elmira, NY 14903 | 2018-03-09 |
| TACO BELL #28969 | Muy Brands, LLC | 865 County Route 64, Elmira, NY 14903 | 2018-01-18 |
| OOB - TACO BELL #9424 | El Rancho Ny Restr / Quick Svc Mgt, LLC | 865 County Route 64, Elmira, NY 14903 | 2013-02-07 |
| FIVE GUYS BURGERS & FRIES | Rsvt Elmira LLC | 950 County Route 64, Elmira, NY 14903 | 2018-10-31 |
| OLD COUNTRY BUFFET #237 | Ocb Restaurant Company, LLC | 821 County Route 64, Elmira, NY 14903 | 2018-02-02 |
| OLIVE GARDEN RESTAURANT #1452 | N and D Restaurants, LLC. | 3288 Chambers Road, Horseheads, NY 14845 | 2018-02-01 |
| BARNES & NOBLE BOOKSELLERS, INC #2825 | Barnes & Noble Booksellers, Inc. | 821 County Route 64, Elmira, NY 14903 | 2018-01-25 |
| PANERA BREAD #1023 | Panera, LLC | 950 County Route 64, Suite 900, Elmira, NY 14903 | 2018-01-25 |
| FIVE GUYS BURGERS & FRIES | Baldy Burger, LLC | 950 County Route 64, Elmira, NY 14903 | 2018-01-04 |
Please comment or provide details below to improve the information on OOB - WENDY'S #1-013 (under WendBing).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).