Econolodge - Breakfast for Patrons (Health Operation# 266995) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 266995 |
| Operation Name | Econolodge - Breakfast for Patrons |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
871 County Route 64 Elmira NY 14903 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Corporation Name | BIG FLATS LODGING ASSOC., LLC |
| Permitted Operator Name | ANDY PATEL |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during time of inspection. Observed waffle batter on cold holding waiver and manager stated it is to be discarded at 10am as agreed upon in their time over temperature cold hold waiver. Observed hot holding unit with sausage and egg patties being held at temperatures of 149-152F. Observed working miniature refrigeration unit adequately cold holding time/temperature control for safety (TCS) milk at 41F. | ||
| Date: 2017-10-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Comments: Discussed the storage of cream cheese in front loading cooler. Discussed ill worker policy. Discussed the waiver requirements and facility was following requirements at time of inspection. |
||
| Date: 2016-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted after stipulation for inadequate cold-holding. Cold-holding of potentially hazardous/time & temperature controlled for safety foods adequate at time of reinspection. Per front desk employee, a new refrigerator was obtained. Temperatures of cream cheese, milk, yogurt contained within were less than 45F. No other items reviewed during reinspection. | ||
| Date: 2016-05-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed proper hot holding of phf (sausage gravy) in hot holding unit at breakfast bar. Discussed the discarding of left any waffle batter left over at end of breakfast as stated by facility's waiver. Discussed wash, rinsing and sanitizing utensils through out breakfast as they build up food debris. |
||
| Date: 2015-11-05 | Type: Inspection |
Violations:
7 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Employee stated that waffle batter is being saved at the end of the breakfast period. It is not being discarded according to terms of wavier. Facility seems to be cold holding batter properly. CCHD to discuss wavier procedure with operator. |
||
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Notes: Sausage Patties-149 Degrees F, Home Fries-142 Degrees F, Milk-47 Degrees F, Yogurt-46 Degrees F. Advised operator to obtain a thermometer for any refrigerator that will hold any TCS/PHF for any amount of time. Operator is using various utensils, like spatulas, properly to avoid bare hand contact within the self serve breakfast area. |
||
| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2011-01-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-09-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-04-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-04-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-26 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2006-01-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 871 COUNTY ROUTE 64 |
| City | ELMIRA |
| State | NY |
| Zip | 14903 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S (CONSUMER SQ.) | River Flats, LLC | 830 County Route 64, Elmira, NY 14903 | 2018-10-26 |
| CHARLEY'S PHILLY STEAKS | Charley's C.s. Inc | 830 County Route 64, Elmira, NY 14903 | 2018-05-15 |
| APPLEBEE'S BAR & GRILL #14 | T.l.c. Central, LLC | 877 County Route 64, Elmira, NY 14903 | 2018-03-01 |
| MT. FUJI JAPANESE RESTAURANT | Elmira Restaurant, Inc | 830 County Route 64, Elmira, NY 14903 | 2018-02-28 |
| T.G.I. FRIDAYS | Gc Fridays Ny, LLC | 830 County Route 64, Elmira, NY 14903 | 2018-02-21 |
| TACO BELL #28969 | Muy Brands, LLC | 865 County Route 64, Elmira, NY 14903 | 2018-01-18 |
| CHARLEY'S PHILLY STEAKS | Mac Food Concepts, Inc | 830 County Route 64, Elmira, NY 14903 | 2017-09-01 |
| OOB - WENDY'S #1-013 (under WendBing) | Wendbing Corp. | 830 County Route 64, Elmira, NY 14903 | 2015-04-14 |
| OOB - T.G.I. FRIDAYS (under SRAC) | Srac Casual Dining, LLC | 830 County Route 64, Elmira, NY 14903 | 2015-01-16 |
| OOB - TACO BELL #9424 | El Rancho Ny Restr / Quick Svc Mgt, LLC | 865 County Route 64, Elmira, NY 14903 | 2013-02-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).