PANERA BREAD #1023 (Health Operation# 550294) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
| NYS Health Operation ID | 550294 |
| Operation Name | PANERA BREAD #1023 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
950 County Route 64, Suite 900 Elmira NY 14903 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Corporation Name | PANERA, LLC |
| Permitted Operator Name | RON SHAICH |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during time of inspection. Observed facility following requirements of their hot holding waiver for potentially hazardous or time/temperature control for safety (PHF/TCS) quiches. Observed sticker with discard time located next to quiches and observed manager discard quiches at the written discard time. Observed employees cutting previously chilled cantaloupe and honeydew melons, both of with are PHF/TCS items, in small quantities and in 20 minute intervals before placing back into refrigeration. Observed employee cooking eggs to temperature of 177F before placing into hot holding unit. Observed all cold holding units containing PHF/TCS, including meats, cut or sliced tomatoes, avocado, and other items with temperatures of 41F or less. Observed employee using gloves to prevent barehand contact while cutting and slicing ready-to-eat bread. Observed facility's functioning thermocouple. | ||
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: At ~10am, observed several plastic inserts of freshly sliced and chopped tomatoes in sandwich make units and in walk-in cooler, with temperatures of 54F-59F. Interview with manager and labels on inserts containing tomatoes revealed tomatoes had been cut at ~9:30am and some were stored in sandwich make units for use and the others stored in the walk-in cooler. Facility had been using tomatoes rapidly for customers' meals and for pre-made sandwiches for delivery. Prior to cutting, ripening whole tomatoes were stored at room temperature. Facility typically stores whole tomatoes in walk-in cooler, however, there was inadequate quantity of tomatoes in walk-in cooler. Discussed placing inserts of tomatoes in bottom sections of sandwich make units to rapidly chill prior to storing in top section of make unit. Observed adequate levels of chlorine (100ppm) in solution used in dishwashing machine and adequate levels of quaternary ammonia (300ppm) in sanitizing solution of wiping cloth buckets. All sanitizer levels verified using facility's test strips. Observed facility's functioning thermocouple. Discussed facility's hot holding waiver for egg soufflés. Observed hand washing stations and toilet room facilities fully stocked with soap and paper towels. |
||
| Date: 2017-05-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Observed accurate thermocouple at facility, proper hand-washing and glove changing and use among employees. Discussed ill food worker policy for facility with manager. Advised manager to ensure that freshly sliced/diced tomatoes are placed under cold-holding directly after cutting, working in small quantities in short time periods. |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Discussed requirement to handle fruits and vegetables with gloves or other means to prevent bare-hand contact during washing steps. Facility correctly utilizing waiver to use time as a public health control for souflets. | ||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed prepping of phf/tcs foods in small quantities and returning to refrigerator to rapidly chill. Facility may undergo light remodel. General manager stated CCHD would be consulted if/when renovations confirmed. |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2013-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used |
||
| Date: 2011-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2010-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-05-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-11-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-08-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Panera Bread #796 | Panera, LLC | 530 Towne Drive, Fayetteville, NY 13066 | 2018-11-28 |
| Panera Bread Cafe #1373 | Panera, LLC | 3401 West Genesee Street, Syracuse, NY 13219 | 2018-11-15 |
| Panera Bread #947 | Panera, LLC | 5663 East Circle Drive, Cicero, NY 13039 | 2018-11-05 |
| PANERA BREAD BAKERY & CAFE | Panera, LLC | 1508 Military Road, Niag Ara Falls, NY 14304 | 2018-09-27 |
| PANERA LLC | Panera, LLC | 412 Balltown Road, Niskayuna, NY 12309 | 2018-08-24 |
| Panera Bread #795 | Panera, LLC | 3815 State Route 31, Liverpool, NY 13090 | 2018-08-03 |
| Panera Bread #1532 | Panera, LLC | 9542 Destiny Usa Drive, Syracuse, NY 13204 | 2018-08-02 |
| Panera Bread #1107 | Panera, LLC | 3409 Erie Boulevard East, Dewitt, NY 13214 | 2018-07-13 |
| PANERA BREAD #990 | Panera, LLC | 21872 Towne Center Drive, Watertown, NY 13601 | 2018-06-19 |
| Panera Bread Bakery-Cafe #1414 | Panera, LLC | 104 Consumer Square, Plattsburgh, NY 12901 | 2018-04-11 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 2737663 |
| Entity Name | PANERA, LLC |
| Initial DOS Filing Date | 2002-03-04 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207 |
| Street Address | 950 COUNTY ROUTE 64, SUITE 900 |
| City | ELMIRA |
| State | NY |
| Zip | 14903 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIVE GUYS BURGERS & FRIES | Rsvt Elmira LLC | 950 County Route 64, Elmira, NY 14903 | 2018-10-31 |
| FIVE GUYS BURGERS & FRIES | Baldy Burger, LLC | 950 County Route 64, Elmira, NY 14903 | 2018-01-04 |
| OOB- FIVE GUYS BURGERS & FRIES (under Clearburger) | Clearburger, Inc. | 950 County Route 64, Elmira, NY 14903 | 2015-01-09 |
| EL MONTE INN - RESTAURANT | Mcgrane, Farrell, Pirozzolo, Ltd. | 51 Fisherville Road, Elmira, NY 14903 | 2012-04-20 |
| CRYSTAL HOUSE | Samuel Kemp | 89 Fisherville Road, Elmira, NY 14903 | 2011-07-08 |
| WENDY'S (CONSUMER SQ.) | River Flats, LLC | 830 County Route 64, Elmira, NY 14903 | 2018-10-26 |
| CHARLEY'S PHILLY STEAKS | Charley's C.s. Inc | 830 County Route 64, Elmira, NY 14903 | 2018-05-15 |
| APPLEBEE'S BAR & GRILL #14 | T.l.c. Central, LLC | 877 County Route 64, Elmira, NY 14903 | 2018-03-01 |
| MT. FUJI JAPANESE RESTAURANT | Elmira Restaurant, Inc | 830 County Route 64, Elmira, NY 14903 | 2018-02-28 |
| T.G.I. FRIDAYS | Gc Fridays Ny, LLC | 830 County Route 64, Elmira, NY 14903 | 2018-02-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).