POPEYES
Big Flats Chicken, LLC


Address: 830 County Route 64, Elmira, NY 14903

POPEYES (Health Operation# 947726) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2019.

Business Overview

NYS Health Operation ID 947726
Operation Name POPEYES
Food Service Description Food Service Establishment - Restaurant
Facility Address 830 County Route 64
Elmira
NY 14903
Municipality BIG FLATS
County CHEMUNG
Permitted Corporation Name BIG FLATS CHICKEN, LLC
Permitted Operator Name SHAHID IMRAN
Permit Expiration Date 06/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 075200

Inspection Results

Date: 2019-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during time of inspection. Observed raw chicken properly cold-held in fried chicken make unit at temperatures of 37-38F. Observed fry cook preparing and cooking fried chicken to temperatures of 179F and above and placing chicken into hot-holding unit. Observed manager reheat previously cooked and cooled rice in microwave to temperature of 182F, taken with facility's thermocouple, and place into hot-holding cabinet. Observed cooked green beans, mashed potatoes, and reheated rice properly hot-held in top section of make unit at temperatures of 147F to 160F. Observed previously cooked and cooled rice stored in walk-in cooler at a temperature of 37F with time labels as required by facility standards. Discussed procedure for cooling rice by placing in plastic bus pans, with lids, at depths no more than 4 inches and occasionally stirring. Observed fully stocked hand washing stations in kitchen and toilet rooms with paper towel, soap, and hot/cold running water. Discussed proper hand washing between glove changes when dealing with raw animal product to prevent cross contamination with ready-to-eat foods. Observed raw chicken properly thawing in walk-in cooler and stored under ready-to-eat foods to prevent cross contamination.
Date: 2018-01-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8B: In use food dispensing utensils improperly stored
Comments: Observed staff using gloves to handle ready to eat foods, preventing bare hand contact. Observed facility's properly functioning thermocouple. Observed functioning hot holding equipment keeping chicken products and all TCS/PHF sides at a temperature of at least 140F as required by code. Facility's hand washing sinks and toilet room sinks adequately stocked with soap and paper towels.
Date: 2017-03-20 Type: Inspection Violations: 2 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed cooling procedures with operator. Discussed calling HVAC specialist to diagnose condensate issue with walk-in freezer. CCHD to discuss hot holding waiver with operator. Time table of correction (TTOC) for all non-corrected violations given for 2 weeks.
Date: 2016-11-10 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8B: In use food dispensing utensils improperly stored

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Office Location

Street Address 830 COUNTY ROUTE 64
City ELMIRA
State NY
Zip 14903

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).