BARNES & NOBLE BOOKSELLERS, INC #2825 (Health Operation# 265522) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
| NYS Health Operation ID | 265522 |
| Operation Name | BARNES & NOBLE BOOKSELLERS, INC #2825 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
821 County Route 64 Elmira NY 14903 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Corporation Name | BARNES & NOBLE BOOKSELLERS, INC. |
| Permitted Operator Name | BRENTON HAYES |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during time of inspection. Observed staff preparing baked goods, restocking refrigerated display case, and putting away shipment prior to store opening. Staff observed putting away all potentially hazardous food or time/temperature control for safety (PHF/TCS) items before putting way dry storage items and single use items. Observed functioning digital thermometer and hand washing sinks stocked with soap and paper towels. Observed water-based soups being heating in soup kettles and staff storing occasionally to cook soup throughout. Discussed cooking soups to 140F within 2 hours and prior to serving. Discussed monitoring temperatures of half and half in thermal container for customer use. | ||
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Comments: Observed facility's properly functioning digital thermometer and probe thermometers. Observed soups hot held at temperatures greater than 140F in facility's soup kettles. Soap and paper towels were available at employee hand wash sink behind service counter. Discussed proper hand washing and facility's use of cold holding waiver for time/temperature control for safety (TCS/PHF) milk. |
||
| Date: 2017-05-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Observed accurate probe thermometers. Discussed storing utensils outside of sanitizing solution if utensils are going to be used for food preparation. Discussed proper cooking, cooling, and reheating of leftover water based soups with manager. Discussed cooling soups in pans at shallow depths of no more than 4 inches and under active cooling method such as an ice water bath or uncovered, directly into commercial refrigerator. |
||
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: High-temperature sanitizing dish machine final rinse temp. greater than 170F (was 185F). Discussed hand-washing and glove changing with manager. | ||
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Staff utilizing cold-holding waiver for milk at self-serve beverage station, carafe marked with 4-hour discard time as per conditions of waiver. Calibrated probe thermometers used for latte, verified probe thermometer used for evaluating phf/tcs foods correctly calibrated. Discussed handwashing requirements, not working while ill, prevention of barehand contact. | ||
| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed heating and reheating requirements with manager (for soups). Facility utilizes temperature logs for hot-holding of soups, refrigeration temperatures. Demonstrated calibration of probe thermometer with manager. High-temperature sanitizing dishwasher reaches adequate temperature. Provided handwash stickers for front counter handwash sink. |
||
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9A: Inadequate personal cleanliness Item 9D: Dressing rooms dirty, not provided, improperly located Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2009-01-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-01-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-03-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2006-01-19 | Type: Inspection |
Violations:
critical,
noncritical |
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| Department of State (DOS) ID | 3322706 |
| Entity Name | BARNES & NOBLE BOOKSELLERS, INC. |
| Initial DOS Filing Date | 2006-02-17 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | CAPITOL SERVICES INC |
| DOS Process Address |
122 Fifth Ave New York NEW YORK 10011 |
| Location Name | BARNES & NOBLE BOOKSELLERS, INC. |
| Location Address |
122 5th Ave New York NEW YORK 10011 |
| Street Address | 821 COUNTY ROUTE 64 |
| City | ELMIRA |
| State | NY |
| Zip | 14903 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLD COUNTRY BUFFET #237 | Ocb Restaurant Company, LLC | 821 County Route 64, Elmira, NY 14903 | 2018-02-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Econolodge - Breakfast for Patrons | Big Flats Lodging Assoc., LLC | 871 County Route 64, Elmira, NY 14903 | 2018-03-09 |
| TACO BELL #28969 | Muy Brands, LLC | 865 County Route 64, Elmira, NY 14903 | 2018-01-18 |
| OOB - TACO BELL #9424 | El Rancho Ny Restr / Quick Svc Mgt, LLC | 865 County Route 64, Elmira, NY 14903 | 2013-02-07 |
| OOB - MAPLE VALLEY FARMS CATERING (under Tom Giles | Tom Giles | 791 County Route 64, Elmira, NY 14903 | 2007-06-11 |
| WENDY'S (CONSUMER SQ.) | River Flats, LLC | 830 County Route 64, Elmira, NY 14903 | 2018-10-26 |
| CHARLEY'S PHILLY STEAKS | Charley's C.s. Inc | 830 County Route 64, Elmira, NY 14903 | 2018-05-15 |
| APPLEBEE'S BAR & GRILL #14 | T.l.c. Central, LLC | 877 County Route 64, Elmira, NY 14903 | 2018-03-01 |
| MT. FUJI JAPANESE RESTAURANT | Elmira Restaurant, Inc | 830 County Route 64, Elmira, NY 14903 | 2018-02-28 |
| T.G.I. FRIDAYS | Gc Fridays Ny, LLC | 830 County Route 64, Elmira, NY 14903 | 2018-02-21 |
| CHARLEY'S PHILLY STEAKS | Mac Food Concepts, Inc | 830 County Route 64, Elmira, NY 14903 | 2017-09-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).