MT. FUJI JAPANESE RESTAURANT (Health Operation# 750897) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.
| NYS Health Operation ID | 750897 |
| Operation Name | MT. FUJI JAPANESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
830 County Route 64 Elmira NY 14903 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Corporation Name | ELMIRA RESTAURANT, INC |
| Permitted Operator Name | WEN-JUN REN |
| Permit Expiration Date | 03/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2018-02-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Raw salmon in sushi make cold holding unit had a temperature of 41 F. Raw chicken in cold holding unit across from flat-top grill had a temperature of 42 F. Rice in rice cook unit had a temperature of 170 F. Observed raw beef on bottom shelf in walk-in cooler had a temperature of 40 F. Observed facility correctly following hot holding waiver for sushi rice. |
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| Date: 2017-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted after completion of HACCP exercise. Item 15A, ceiling tiles missing in kitchen, corrected from previous visit to facility. No other items evaluated during time of reinspection. | ||
| Date: 2017-11-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations corrected from previous inspection include 10B - interior metal door frame in disrepair, 14B - large gaps around door at rear entrance of kitchen, 15A - floor tiles in disrepair observed in hallway in front of employee toilet room, and 15B - lights in front prep area unshielded, several light flickering in kitchen inadequate lighting. Discussed requirements of hot holding waiver for sushi rice and marking 4 hour discard times as agreed upon by operator. Discussed cooling rice in shallow containers at depths no greater than 4 inches and uncovered to meet proper cooling schedule of 120F to 70F in 2 hours and 70F to 45 F in an additional 4 hours. |
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| Date: 2017-06-05 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sanitarian to contact operator and discuss time table of correction (TTOC) for each violation in need of correction. Observed facility's accurate probe thermometer and discussed proper calibration. Discussed proper cooling method to allow for food to meet the approved cooling schedule of 120F to 70F in 2 hours and from 70F to 45F in an additional 4 hours. Observed adequate levels of chlorine (50ppm) sanitizer in facility's dish washer, verified using facility's test strips. |
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| Date: 2016-03-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: Sushi chef observed using food service gloves at beginning of inspection. |
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| Date: 2015-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation #5B corrected from inspection conducted 2/18/2015-No rice observed cooling improperly. Also, 12E corrected, hot water available at handwash sinks at sushi make counter and near dish machine. No other items evaluated during reinspection. | ||
| Date: 2015-02-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Observed garlic in oil mixture which is made at establishment, per employee, being stored at room temperature next to cooking equipment. Temperature of mixture approx. 45F. Advised worker that garlic and oil is considered to be potentially hazardous/time and temperature controlled for safety food and therefore should be kept cold at 45F or less or hot at 140F or greater. Discussed violations, storage of garlic in oil with English speaking representative (Michelle) via telephone during inspection. Also relayed option to add to waiver to use time instead of temperature for storage of garlic and oil. Michelle stated garlic and oil to be kept in make unit across from cooking equipment. |
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| Date: 2014-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation #15A corrected from previous inspection-kitchen, prep area floors and walls cleaned. Advised manager to ensure grout in kitchen floor is cleaned, side of fryer. Advised staff to remove empty beverage bottles from bar area, ensure that floors are cleaned nightly, except when otherwise advised from pest control operator. Manager states pest control representative coming to establishment 9/25 in AM. Reinspection(s) to be conducted in near future to evaluate effectiveness of treatment for insects. | ||
| Date: 2014-01-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9D: Dressing rooms dirty, not provided, improperly located Comments: Discussed waiver requirements for sushi rice. 4 hour discard time to be written on rice container immediately after rice is removed from cooking or hot-holding, per conditions of waiver. No sushi rice present at time of inspection. Demonstrated calibration of probe thermometer. Copy of inspection report to be mailed to operator. |
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| Date: 2013-12-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: the following violations corrected from previous inspection; 4A all toxics properly stored, no mislabeled toxics observed. 8a towels not stored on top of food items throughout kitchen. 12c hot water supply line repaired at kitchen hand wash sink. 12d-staff toilet room door is self closing. Cooling and room temperature storage not observed during re-inspection. |
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| Date: 2013-07-26 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: discussd hot holding sushi rice with operator as well as hand-washing, proper toxic storage, cooling, cold holding, thermometer use. Time table of compliance 1 week, 8-2-13. |
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| Date: 2012-11-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2012-02-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-11-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MT. FUJI JAPANESE RESTAURANT | New Mt. Fuji, Inc | 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 | 2018-07-31 |
| MT. FUJI JAPANESE RESTAURANT | Zhen Yang Chen | 65 Arterial Plaza, Route 30 A, Gloversville, NY 12078 | 2015-11-19 |
| Department of State (DOS) ID | 3865058 |
| Entity Name | ELMIRA RESTAURANT, INC. |
| Initial DOS Filing Date | 2009-10-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ELMIRA RESTAURANT, INC. |
| DOS Process Address |
3139 Knapp Road Vestal NEW YORK 13850 |
| Street Address | 830 COUNTY ROUTE 64 |
| City | ELMIRA |
| State | NY |
| Zip | 14903 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S (CONSUMER SQ.) | River Flats, LLC | 830 County Route 64, Elmira, NY 14903 | 2018-10-26 |
| CHARLEY'S PHILLY STEAKS | Charley's C.s. Inc | 830 County Route 64, Elmira, NY 14903 | 2018-05-15 |
| T.G.I. FRIDAYS | Gc Fridays Ny, LLC | 830 County Route 64, Elmira, NY 14903 | 2018-02-21 |
| CHARLEY'S PHILLY STEAKS | Mac Food Concepts, Inc | 830 County Route 64, Elmira, NY 14903 | 2017-09-01 |
| POPEYES | Big Flats Chicken, LLC | 830 County Route 64, Elmira, NY 14903 | 2019-02-11 |
| OOB - WENDY'S #1-013 (under WendBing) | Wendbing Corp. | 830 County Route 64, Elmira, NY 14903 | 2015-04-14 |
| OOB - T.G.I. FRIDAYS (under SRAC) | Srac Casual Dining, LLC | 830 County Route 64, Elmira, NY 14903 | 2015-01-16 |
| OOB - T.G.I. FRIDAYS (under Carlson Restrs) | Carlson Restaurants Worldwide | 830 County Route 64, Elmira, NY 14903 | 2011-01-10 |
| OOB - GOLDEN HARVEST | Guilin Wang | 830 County Route 64, Elmira, NY 14903 | 2007-10-01 |
| OOB - NEW CHINA INN BUFFET | Chen Xue-yong | 830 County Route 64, Elmira, NY 14903 | 2006-04-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S BAR & GRILL #14 | T.l.c. Central, LLC | 877 County Route 64, Elmira, NY 14903 | 2018-03-01 |
| Econolodge - Breakfast for Patrons | Big Flats Lodging Assoc., LLC | 871 County Route 64, Elmira, NY 14903 | 2018-03-09 |
| TACO BELL #28969 | Muy Brands, LLC | 865 County Route 64, Elmira, NY 14903 | 2018-01-18 |
| OOB - TACO BELL #9424 | El Rancho Ny Restr / Quick Svc Mgt, LLC | 865 County Route 64, Elmira, NY 14903 | 2013-02-07 |
| FIVE GUYS BURGERS & FRIES | Rsvt Elmira LLC | 950 County Route 64, Elmira, NY 14903 | 2018-10-31 |
| OLD COUNTRY BUFFET #237 | Ocb Restaurant Company, LLC | 821 County Route 64, Elmira, NY 14903 | 2018-02-02 |
| OLIVE GARDEN RESTAURANT #1452 | N and D Restaurants, LLC. | 3288 Chambers Road, Horseheads, NY 14845 | 2018-02-01 |
| BARNES & NOBLE BOOKSELLERS, INC #2825 | Barnes & Noble Booksellers, Inc. | 821 County Route 64, Elmira, NY 14903 | 2018-01-25 |
| PANERA BREAD #1023 | Panera, LLC | 950 County Route 64, Suite 900, Elmira, NY 14903 | 2018-01-25 |
| FIVE GUYS BURGERS & FRIES | Baldy Burger, LLC | 950 County Route 64, Elmira, NY 14903 | 2018-01-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).