RED ROBIN GOURMET BURGERS
Red Robin International, Inc


Address: 1720 County Route 64, Horseheads, NY 14845

RED ROBIN GOURMET BURGERS (Health Operation# 876846) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.

Business Overview

NYS Health Operation ID 876846
Operation Name RED ROBIN GOURMET BURGERS
Food Service Description Food Service Establishment - Restaurant
Facility Address 1720 County Route 64
Horseheads
NY 14845
Municipality HORSEHEADS
County CHEMUNG
Permitted Corporation Name RED ROBIN INTERNATIONAL, INC
Permitted Operator Name TERRY HARRYMAN
Permit Expiration Date 06/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 075700

Inspection Results

Date: 2018-01-08 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Observed digital thermometers available for staff use throughout kitchen. Observed slice tomatoes in top of cold holding make unit at temperature of 38dF. Observed macaroni and cheese in top of cold holding make unit at temperature of 34dF. Obtained sanitizer (chlorine) at 50ppm in dish machine and sanitizer (Quaternary Ammonia) at 200ppm in wiping cloth bucket at grill line. Discussed hand washing and ill food worker policy. Discussed glove use to prevent bare hand contact. Discussed storage of time and temperature control for safety (TCS/PHF) food in ice baths at bar so that ice is at level of food.
Date: 2017-03-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Observed cold holding across from grill line with tomatoes at temperature of 36dF. Observed beef patties in cooler next to grill line at temperature of 42dF. Observed thermocouples at grill line. Per interview with cook, temps are taken on grill line every 30 minutes. Observed employees wearing gloves and washing hands. Discussed ill food worker policy.
Date: 2016-06-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Observed employee properly cooling flat pan of cheese sauce in ice water bath in rear kitchen during inspection. Employees were using plastic gloves properly during inspection, also discussed routine hand washing with Manager and employees during inspection. A Time Table of Compliance Date of June 25, 2016 has been established to correct violations listed above. A re-in spection will be conducted after this date to determine compliance. Will conduct a HACCP training exercise with cook staff later in year.
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed proper cooling procedures of cooked potentially hazardous (TCS) foods with GM including cooked pasta. Facility was maintaining cooling log sheets in kitchen. Also discussed proper use of plastic gloves and proper utensils to eliminate direct bare-hand contact with cooked and ready-to-eat foods with GM during inspection. Will conduct a HACCP training exercise with kitchen staff later in year.
Date: 2014-09-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8B: In use food dispensing utensils improperly stored

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
RED ROBIN GOURMET BURGERS Red Robin International Inc 125 Old Country Road, Carle Place, NY 11514 2018-11-20
RED ROBIN GOURMET BURGERS 740 Jefferson Road, Rochester, NY 14623 2018-10-19
RED ROBIN GOURMET BURGERS Red Robin International, Inc. 4320 Palisades Center Drive, West Nyack, NY 10994 2019-03-04

NYS Corporation Registration

Department of State (DOS) ID 1846933
Entity Name RED ROBIN INTERNATIONAL, INC.
Initial DOS Filing Date 1994-08-24
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543
Location Name RED ROBIN INTERNATIONAL, INC.
Location Address 6312 S Fiddler's Green Circle
Suite 200 North
Greenwood Village
COLORADO 80111

Office Location

Street Address 1720 COUNTY ROUTE 64
City HORSEHEADS
State NY
Zip 14845

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).