RED ROBIN GOURMET BURGERS
Red Robin International, Inc.


Address: 4320 Palisades Center Drive, West Nyack, NY 10994

RED ROBIN GOURMET BURGERS (Health Operation# 824401) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 4, 2019.

Business Overview

NYS Health Operation ID 824401
Operation Name RED ROBIN GOURMET BURGERS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4320 Palisades Center Drive
West Nyack
NY 10994
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name RED ROBIN INTERNATIONAL, INC.
Permitted Operator Name BARBARA ARMSTRONG
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2019-03-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2018-11-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Recommend issue permit. Conducted risked based inspection. No critical violations observed in food service establishment. Sliced tomatoes are stored under refrigeration. All refrigerators are holding foods below 45 degrees F or 7.2 degrees C.
Date: 2018-03-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2018-03-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2017-07-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2017-03-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Recommend issue permit. Gloves in use upon arrival. Temps at cookline ok.
Date: 2016-03-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Dishwasher is not being used. There is a small water leak inside machine and a repair person is on the way. Dish area has a 3 bay sink for washing dishes. No dishes have been washed today because FSE plans to wash them after dishwasher is repaired.
Date: 2015-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2014-11-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-10-21 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

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RED ROBIN GOURMET BURGERS & BREWS Red Robin International, Inc. 21220 Pioneer Plaza Drive Drive, Watertown, NY 13601 2018-10-29
RED ROBIN Red Robin International, Inc. 2545 Vestal Parkway E., Vestal, NY 13850 2018-05-07
RED ROBIN Red Robin International, Inc. 880 Loudon Road, Latham, NY 12110 2018-03-16

NYS Corporation Registration

Department of State (DOS) ID 1846933
Entity Name RED ROBIN INTERNATIONAL, INC.
Initial DOS Filing Date 1994-08-24
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543
Location Name RED ROBIN INTERNATIONAL, INC.
Location Address 6312 S Fiddler's Green Circle
Suite 200 North
Greenwood Village
COLORADO 80111

Office Location

Street Address 4320 PALISADES CENTER DRIVE
City WEST NYACK
State NY
Zip 10994

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).