SWEET FROG
Horseheads Frog, LLC


Address: 1625 County Route 64, Horseheads, NY 14845

SWEET FROG (Health Operation# 848387) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.

Business Overview

NYS Health Operation ID 848387
Operation Name SWEET FROG
Food Service Description Food Service Establishment - Restaurant
Facility Address 1625 County Route 64
Horseheads
NY 14845
Municipality HORSEHEADS
County CHEMUNG
Permitted Corporation Name HORSEHEADS FROG, LLC
Permitted Operator Name BRANDON PRICE
Permit Expiration Date 07/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 075700

Inspection Results

Date: 2018-04-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Observed utensils available for patron use in toppings. Observed working digital thermometer. Observed sanitizer test strips (quaternary ammonia). Observed time and temperature control for safety (TCS/PHF) food stored in walk-in cooler at 40dF. Discussed facility's procedures for waffle batter- batter is stored in walk-in cooler at 45dF or less when not being prepared or used.
Date: 2017-03-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Per interview with manager, a front smoothie station will soon be installed. Discussed requirement for hand wash station in front to be maintained and used for hand washing; additional sink can be installed for smoothie station. Observed several hand sanitizer throughout facility. Discussed hand sanitizer does not replace requirement for hand washing with soap.
Date: 2016-06-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Observed accurate probe thermometer and discussed calibrating probe thermometer. Observed adequate level of quaternary ammonia sanitizer (200ppm) using facility's test strips in sanitizing bay of three bay sink in back room. Discussed proper hand washing and glove use when cutting up strawberries for toppings. Discussed wash, rinsing and sanitizing any contaminated utensils and containers brought out from storage.
Date: 2015-12-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The following items have been corrected from the previous inspection- 8D- Single service items are not stored on the floor. 11A- Sanitizer test strips available and sanitizer level adequate in 3 bay sink.
Date: 2015-11-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Discussed hand washing and glove use to prevent bare-hand contact with ready-to eat foods. Discussed adequate sanitizer levels and using test strips. Discussed ill food worker policy.
Date: 2014-08-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with ready-to-eat food with manager during inspection.
Date: 2013-10-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

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SWEET FROG Oneonta Frog, LLC 5006 State Hwy 23, Bldg B, Ste. 2, Oneonta, NY 13820 2018-10-23
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SWEET FROG Sbia II LLC 1104 Ulster Avenue, Kingston, NY 12401 2018-07-16
SWEET FROG Binghamton Frog, LLC 46 South Washington Street, Binghamton, NY 13903 2017-02-01
Sweet Frog Camillus Ny Frog LLC 190 Township Boulevard, Camillus, NY 13031 2019-02-11

Office Location

Street Address 1625 COUNTY ROUTE 64
City HORSEHEADS
State NY
Zip 14845

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HAMPTON INN - Breakfast Food Service Bfh II, LLC 51 Arnot Road, Horseheads, NY 14845 2018-11-08
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).