Sweet Frog (Health Operation# 864118) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2019.
| NYS Health Operation ID | 864118 |
| Operation Name | Sweet Frog |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
206 Consumer Square Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Plattsburgh Frog, LLC |
| Permitted Operator Name | Brandon Price |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Comment: Inspection involved: verifying accuracy of food probe thermometer, checking for proper cold holding below 45F, availability of fully equipped hand washing station, checking for proper concentration of sanitizer and general sanitation. Violations cited during last year's 2/25/16 inspection were corrected. Facility manager who was present at last years inspection and present today, has a solid understanding of food safety and applies it as well. |
||
| Date: 2016-02-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment: Discussed sanitizing process of yogurt machines with manager. Also, discussed potential food safety hazards involved with typical food service operations. these include: hand washing, barrier (glove use), employee health, proper cold holding. Proper functioning food probe thermometer to be acquired by close of business day on 2/26/16. Inspector left business card. Please call once thermometer has been acquired. |
||
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Comment: Discussed response to Sunday's (3/8/15) power outage with manager. $900.00 of product (yogurt cream and fruit) were discarded. Seven yogurt machines were disassembled, cleaned and sanitized prior to reopening. Inspection involved verifying accuracy of food probe thermometer, checking for fully equipped hand wash stations, proper concentration of sanitizer, proper cold holding (45 F), use of barrier when handling "ready to eat" food and general sanitation. Also, discussed ill food worker policy. Facility appeared clean and well organized. |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWEET FROG | Sbia LLC | 1867 East Main Street, Peekskill, NY 10566 | 2019-01-28 |
| SWEET FROG | Oneonta Frog, LLC | 5006 State Hwy 23, Bldg B, Ste. 2, Oneonta, NY 13820 | 2018-10-23 |
| Sweet Frog | Cicero Frog, LLC | 8063 Brewerton Road, Cicero, NY 13039 | 2018-08-13 |
| SWEET FROG | Sbia II LLC | 1104 Ulster Avenue, Kingston, NY 12401 | 2018-07-16 |
| SWEET FROG | Horseheads Frog, LLC | 1625 County Route 64, Horseheads, NY 14845 | 2018-04-30 |
| SWEET FROG | Binghamton Frog, LLC | 46 South Washington Street, Binghamton, NY 13903 | 2017-02-01 |
| Sweet Frog | Camillus Ny Frog LLC | 190 Township Boulevard, Camillus, NY 13031 | 2019-02-11 |
| Street Address | 206 Consumer Square |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).