FRIENDLY'S ICE CREAM #7468 (Health Operation# 843355) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.
| NYS Health Operation ID | 843355 |
| Operation Name | FRIENDLY'S ICE CREAM #7468 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
377 Main Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | FRIENDLY'S RESTAURANTS, LLC |
| Permitted Operator Name | Catherine Smith |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-06-11 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Manager Ian Parent was present at time of inspection. Manager states they have a later lunch hour that extends to (in the area of) 2PM. Inspector measured soup temperatures at approximately 2:45PM. Sanitizers measured at appropriate levels. Bain Marie in food service area at proper temperatures with tomatoes measured at 45 degrees and blue cheese measured at 43 degrees. Manager Parent said this facility is currently using a manual sanitizing step for dishes because the dishwasher is not functional. Manager states this unit will be repaired on Sunday due to the need to coordinate electrician and repair person.Education given. Any change in dish sanitization process must be approved by this office prior to instituting the change. Recent complain e-hips number ON1800060 discussed with manager Parent at time of inspection. |
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| Date: 2017-07-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Central A/C down at time of inspection. Several portable units in building and central is scheduled to be fixed. Temperatures adequate throughout: sliced tomatoes 43 degrees in prep station at grill and tuna temped at 42, salami temped at 43. Hot holding soup temped at 149 degrees and 159. Mandarin oranges salad station temped at 39 degrees; quartered tomatoes in walk in temped at 39 degrees; beef sandwich off of grill temped at 165 degrees. Sanitizer and gloves available. General manager mopping floors at time of inspection. |
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| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Total renovation of restaurant including kitchen is expected for between March to June of 2017. Restaurant will close for renovations. Operators must submit plans for renovation to NYSDOH for approval, prior to beginning any renovations. Total renovations require that entire facility must comply to current food code regulations. note new plans recommend additional hand sink at far wall by carry out and ice cream area. Current sink is not conveniently located for employee working carry out window. |
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| Date: 2015-03-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures observed of food items and in refrigeration are acceptable, dishwasher rinse temp is 171F. Operator states that facility is to be remodeled operator will contact DOH office to approve modifications prior to starting remodel. |
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| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Store needs an all-out cleaning. Manager has been in talks with getting floor under fryer fixed, so that grease spills don't happen. Discussed keeping eye on temperatures of sandwich cooler close to grill. Tomatoes were temped at 45 degrees, Chicken noodle soup temped at 170 degrees. |
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| Date: 2013-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDLY'S ICE CREAM #7467 (HORSEHEADS) | Friendly's Restaurants, LLC | 2669 Corning Road, Horseheads, NY 14845 | 2018-11-19 |
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| FRIENDLY'S ICE CREAM #333 | Friendly's Restaurants, LLC | 9 Troy Road, East Greenbush, NY 12061 | 2018-01-18 |
| FRIENDLY'S - JC | Friendly's Restaurants, LLC | 561 Harry L. Drive, Johnson City, NY 13790 | 2018-01-17 |
| FRIENDLY'S #7432 | Friendly's Restaurants, LLC | 2502 West State Street, Olean, NY 14760 | 2018-01-16 |
| FRIENDLY'S ICE CREAM #7464 (ARNOT MALL) | Friendly's Restaurants, LLC | 3300 Chambers Rd, Suite 5026, Horseheads, NY 14844 | 2015-03-17 |
| Friendly's #7443 | Friendly's Restaurants, LLC | 3275 Erie Boulevard East, Dewitt, NY 13214 | 2019-02-06 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 4203611 |
| Entity Name | FRIENDLY'S RESTAURANTS, LLC |
| Initial DOS Filing Date | 2012-02-16 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 377 MAIN STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDLY'S ICE CREAM | Kessler Family LLC | 377 Main Street, Oneonta, NY 13820 | 2013-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).