HUNAN GOURMET (Health Operation# 590032) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 590032 |
| Operation Name | HUNAN GOURMET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
19 Ford Avenue Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Operator Name | Fu On Poon |
| Permit Expiration Date | 05/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and violations may result in enforcement. Food in the Walk-In Cooler was measured to be between 43 to 44 degrees F. The Ventilation Hood ductwork was cleaned in October 2018. The Fire Suppression System (FSS) was checked in June 2018. Hot items are prepared to order. Report e-mailed. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All deficiencies must be corrected. Food safe containers can be purchased from any food supplier, such as, Ginsberg. These items need to be used to store food items. Report e-mailed. |
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| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures adequate. |
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| Date: 2015-02-18 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed deficiencies with the operator. Stressed the importance of keeping the temperatures of critical food items below 45 degrees F. Report e-mailed. |
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| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 19 FORD AVENUE |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YMCA Food Service | 20 Ford Ave Avenue, Oneonta, NY 13820 | 2012-08-30 | |
| JIMMY T'S COCKTAIL LOUNGE | Ajt Holdings LLC | 222 Main Street, Oneonta, NY 13820 | 2018-12-07 |
| HAWAIIAN RESTAURANT | Xiao Ting Lin | 214 Main Street, Oneonta, NY 13820 | 2018-11-30 |
| CAPRESSO COFFEE BAR | Klasik Capresso Coffee Bar | 215 Main Street, Oneonta, NY 13820 | 2018-11-28 |
| ONEONTA HOTS | Oneonta Hots, LLC | 281 Main Street, Oneonta, NY 13820 | 2018-11-16 |
| THE LORD'S TABLE | St. James Episcopal Church | 18 Elm Street, Oneonta, NY 13820 | 2018-10-12 |
| SAL'S PIZZERIA AND RESTAURANT | John & Jen's Dream, LLC. | 285 Main Street, Oneonta, NY 13820 | 2018-08-21 |
| AUTUMN CAFE | Mercury Presents Incorporated | 244 Main Street, Oneonta, NY 13820 | 2018-07-20 |
| HILL CITY GRILL | Carpaj, Inc. | 291 Main Street, Oneonta, NY 13820 | 2018-06-28 |
| NINA'S ITALIAN GRILL, LLC | Efren Rivera | 299 Main Street, Oneonta, NY 13820 | 2018-03-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).