KENTUCKY FRIED CHICKEN OF ONEONTA (Health Operation# 354413) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2017.
| NYS Health Operation ID | 354413 |
| Operation Name | KENTUCKY FRIED CHICKEN OF ONEONTA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
370 Main Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | ONEONTA ENTERPRISES, INC. |
| Permitted Operator Name | Elizabeth Fusco |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2017-07-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Temperatures adequate throughout: hot holding chicken 148 degrees; mashed potatoes 151 degrees; mac and cheese 162 degrees; chicken 147 degrees; cheddar 38 degrees; mac and cheese in walk in cooler 34 degrees; raw chicken in walk in cooler 37 degrees. Gloves and sanitizer available. |
||
| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Note modifications to the kitchen were made recently to include new equipment and a wider walkway. New equipment includes updated hot holding trays for popcorn chicken and chicken tenders and cold hot holding unit for hot sides. |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken in hot holding include; Popcorn chicken 175F, baked beans 168F, Macaroni & cheese 171 F. Temperatures in refrigeration are acceptable. |
||
| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed more frequent cleaning of floors around fryer to help prevent it spreading to rest of floor. |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Fax report. |
||
| Date: 2012-08-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: sandwich station cooler does not have a therometer in the cooler cutting hedge clippers found in storage shed stored next to plastic lids for cups chemicals stored next to food service items in outdoor storage shed fry station and breading stations have a lot of grease overspill and encruseted flour on their stands. |
||
| Date: 2011-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2008-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2007-08-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2006-11-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 220134 |
| Entity Name | ONEONTA ENTERPRISES, INC. |
| Initial DOS Filing Date | 1968-02-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KFC OF ONEONTA |
| DOS Process Address |
370 Main St Oneonta NEW YORK 13820 |
| Location Name | ONEONTA ENTERPRISES, INC. |
| Location Address |
Kfc of Oneonta 41 Notre Dame Ln Utica NEW YORK 13502 |
| Street Address | 370 MAIN STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FALLSBURG MING MOON RESTAURANT | Fallsburg Ming Moon Restaurant Inc | 370 Main Street, South Fallsburg, NY 12779 | 2018-11-26 |
| MING MOON RESTAURANT-old | Kin Lam | 370 Main Street, South Fallsburg, NY 12779 | 2006-03-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS | Vanessa Donuts, Inc. | 374 Main Street, Oneonta, NY 13820 | 2018-06-19 |
| FRIENDLY'S ICE CREAM #7468 | Friendly's Restaurants, LLC | 377 Main Street, Oneonta, NY 13820 | 2018-06-11 |
| FRIENDLY'S ICE CREAM | Kessler Family LLC | 377 Main Street, Oneonta, NY 13820 | 2013-01-30 |
| ONEONTA HOTS | Oneonta Hots, LLC | 281 Main Street, Oneonta, NY 13820 | 2018-11-16 |
| PERRUCCI'S PIZZA | Perrucci's Pizzeria | Route 23 Southside, Oneonta, NY 13820 | 2018-10-29 |
| THE LORD'S TABLE | St. James Episcopal Church | 18 Elm Street, Oneonta, NY 13820 | 2018-10-12 |
| SAL'S PIZZERIA AND RESTAURANT | John & Jen's Dream, LLC. | 285 Main Street, Oneonta, NY 13820 | 2018-08-21 |
| HILL CITY GRILL | Carpaj, Inc. | 291 Main Street, Oneonta, NY 13820 | 2018-06-28 |
| NINA'S ITALIAN GRILL, LLC | Efren Rivera | 299 Main Street, Oneonta, NY 13820 | 2018-03-28 |
| SUBWAY @ SOUTHSIDE MALL | Wrqsr Oneonta Mall, LLC | Route 23 Southside, Oneonta, NY 13820 | 2017-07-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).