HUMPHREY'S GOURMET TO GO, INC. (Health Operation# 811695) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 811695 |
| Operation Name | HUMPHREY'S GOURMET TO GO, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
437 Main Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | HUMPHREY'S GOURMET TO GO, INC. |
| Permitted Operator Name | Donald Marikovics |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Seating increased to 40. Permit renewal application hand delivered at time of inspection. All violation are to be corrected and are subject to enforcement. |
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| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All deficiencies must be corrected. All refrigerator and freezers maintains proper temperatures. All food product within adequate temperatures. Discussion with owner about installation of hose bins/ vacuum breakers at mop water spigots. |
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| Date: 2016-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection performed to evaluate temperature of walk in cooler. Today ambient temperature was 41 F temperature of food items is measured to be 38 F. | ||
| Date: 2016-08-31 | Type: Inspection |
Violations:
6 critical,
28 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Extinguisher inspected 2016. Temperatures in prep station adequate; blue cheese dressing 43 degrees; potato salad 37 degrees. Thermometer in unit reads at 32 degrees-operator aware of cooler functioning cold and is monitoring it. Discussed proper cooling methods of hot foods with chef at time of inspection. Probe thermometer and gloves available at time of inspection. |
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| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All new shelving needs to be properly sealed. Flooring in kitchen area is to be sealed and cleanable. |
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| Date: 2014-12-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4265121 |
| Entity Name | HUMPHREY'S GOURMET TO GO, INC. |
| Initial DOS Filing Date | 2012-06-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HUMPHREY'S GOURMET TO GO, INC. |
| DOS Process Address |
437 Main Street Oneonta NEW YORK 13820 |
| Street Address | 437 MAIN STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIA'S PHOENIX CAFE | Maria Morshed | 437 Main Street, Oneonta, NY 13820 | 2010-02-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 40-46 Valleyview Street, Oneonta, NY 13820 | 2018-10-31 |
| PERRUCCI'S PIZZA | Perrucci's Pizzeria | Route 23 Southside, Oneonta, NY 13820 | 2018-10-29 |
| SUBWAY @ SOUTHSIDE MALL | Wrqsr Oneonta Mall, LLC | Route 23 Southside, Oneonta, NY 13820 | 2017-07-07 |
| Christopher's Food Service | Cathedral Farms, Inc. | Route 23, Southside, Oneonta, NY 13820 | 2017-03-01 |
| VALLEYVVIEW ELEMENTARY SCHOOL CAFETERIA/I | Aramark Educational Services, Inc. | 40-46 Valleyview Street, Oneonta, NY 13820 | 2009-03-05 |
| DUNKIN' DONUTS | Vanessa Donuts, Inc. | 374 Main Street, Oneonta, NY 13820 | 2018-06-19 |
| FRIENDLY'S ICE CREAM #7468 | Friendly's Restaurants, LLC | 377 Main Street, Oneonta, NY 13820 | 2018-06-11 |
| THE DEPOT RESTAURANT | The Depot Restaurant, LLC | 4-1/2 Railroad Avenue, Oneonta, NY 13820 | 2018-05-09 |
| KENTUCKY FRIED CHICKEN OF ONEONTA | Oneonta Enterprises, Inc. | 370 Main Street, Oneonta, NY 13820 | 2017-07-17 |
| FRIENDLY'S ICE CREAM | Kessler Family LLC | 377 Main Street, Oneonta, NY 13820 | 2013-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).