THE LORD'S TABLE (Health Operation# 355954) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
NYS Health Operation ID | 355954 |
Operation Name | THE LORD'S TABLE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
18 Elm Street Oneonta NY 13820 |
Municipality | ONEONTA |
County | OTSEGO |
Permitted DBA | THE LORD'S TABLE |
Permitted Corporation Name | ST. JAMES EPISCOPAL CHURCH |
Permitted Operator Name | Joyce Mason |
Permit Expiration Date | 02/28/2020 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 380100 |
Date: 2018-10-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food items were found within proper temperatures. Dishwasher maintaining greater than 185 degrees at final rinse. Proper refrigerator storage discussed. |
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Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Dishwasher maintaining 180 + at final rinse. All refrigerators and freezers within proper temperatures. |
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Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations. Follow up discussion with organizer about food consumption in kitchen. | ||
Date: 2016-07-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Comments: Discussed proper glove use during food handling. |
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Date: 2015-08-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations at time of inspection. | ||
Date: 2013-12-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2012-07-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2011-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-03-29 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 18 ELM STREET |
City | ONEONTA |
State | NY |
Zip | 13820 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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HUNAN GOURMET | Fu On Poon | 19 Ford Avenue, Oneonta, NY 13820 | 2018-11-30 |
ONEONTA HOTS | Oneonta Hots, LLC | 281 Main Street, Oneonta, NY 13820 | 2018-11-16 |
SAL'S PIZZERIA AND RESTAURANT | John & Jen's Dream, LLC. | 285 Main Street, Oneonta, NY 13820 | 2018-08-21 |
AUTUMN CAFE | Mercury Presents Incorporated | 244 Main Street, Oneonta, NY 13820 | 2018-07-20 |
HILL CITY GRILL | Carpaj, Inc. | 291 Main Street, Oneonta, NY 13820 | 2018-06-28 |
NINA'S ITALIAN GRILL, LLC | Efren Rivera | 299 Main Street, Oneonta, NY 13820 | 2018-03-28 |
AUTUMN CAFE | Timothy Johnson | 244 Main Street, Oneonta, NY 13820 | 2015-11-17 |
ONEONTA HOTS | Oneonta Hots LLC. | 281 Main Street, Oneonta, NY 13820 | 2015-08-25 |
YMCA Food Service | 20 Ford Ave Avenue, Oneonta, NY 13820 | 2012-08-30 | |
NINA'S ITALIAN GRILL | Nina's Italian Grill, LLC | 299 Main Street, Oneonta, NY 13820 | 2015-05-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).