THE LORD'S TABLE
St. James Episcopal Church


Address: 18 Elm Street, Oneonta, NY 13820

THE LORD'S TABLE (Health Operation# 355954) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.

Business Overview

NYS Health Operation ID 355954
Operation Name THE LORD'S TABLE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 18 Elm Street
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted DBA THE LORD'S TABLE
Permitted Corporation Name ST. JAMES EPISCOPAL CHURCH
Permitted Operator Name Joyce Mason
Permit Expiration Date 02/28/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 380100

Inspection Results

Date: 2018-10-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All food items were found within proper temperatures. Dishwasher maintaining greater than 185 degrees at final rinse. Proper refrigerator storage discussed.
Date: 2017-12-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Dishwasher maintaining 180 + at final rinse. All refrigerators and freezers within proper temperatures.
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Follow up discussion with organizer about food consumption in kitchen.
Date: 2016-07-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Comments: Discussed proper glove use during food handling.
Date: 2015-08-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable.
Date: 2014-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at time of inspection.
Date: 2013-12-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-07-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-05-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-03-29 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 18 ELM STREET
City ONEONTA
State NY
Zip 13820

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).