FRIENDLY'S ICE CREAM #7464 (ARNOT MALL)
Friendly's Restaurants, LLC


Address: 3300 Chambers Rd, Suite 5026, Horseheads, NY 14844

FRIENDLY'S ICE CREAM #7464 (ARNOT MALL) (Health Operation# 842924) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 17, 2015.

Business Overview

NYS Health Operation ID 842924
Operation Name FRIENDLY'S ICE CREAM #7464 (ARNOT MALL)
Food Service Description Food Service Establishment - Restaurant
Facility Address 3300 Chambers Rd, Suite 5026
Horseheads
NY 14844
Municipality BIG FLATS
County CHEMUNG
Permitted Corporation Name FRIENDLY'S RESTAURANTS, LLC
Permitted Operator Name CATHERINE SMITH
Permit Expiration Date 11/15/2016
Local Health Department Chemung County
NYSDOH Gazetteer 075200

Inspection Results

Date: 2016-04-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation 15B corrected from previous inspection-light bulbs in ceiling above dish room now shielded. No other items evaluated during visit.
Date: 2016-04-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Violation #15A corrected from previous inspection--wall around dish area, grout and flooring around and under equipment has been cleaned.
Date: 2016-02-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: A timetable for correction of all violations above for 3/17/2016 established during inspection. A reinspection will be conducted to verify correction. Plan for renovation has been put off, manager unaware of timetable and is of the understanding that any renovation will be for dining room only. Cold-holding units under and next to cooking equipment not functioning and are not being used. New refrigerator recently obtained for other side of cook line. Reviewed random daily food and equipment temperature logs during inspection.
Date: 2015-03-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation 5C corrected from inspection of 2/18/2015-potentially hazardous foods stored under refrigeration and hot-holding, no phf observed stored at room temperature at time of reinspection. No other items evaluated during visit.
Date: 2015-02-18 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Facility to undergo renovation and will be temporarily closed. Offered to review construction plans, provide input regarding requirements for drains, sinks, equipment, etc. Manager advised to contact CCHD for pre-operational inspection prior to re-opening.
Date: 2014-02-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation 15A corrected-floors, under-cabinet areas clean. Other items not evaluated during visit.
Date: 2014-01-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: An extension of one week (1/30/2014) was granted for cleaning of floors, walls, as per violation 15A. Other items not evaluated at this time.
Date: 2014-01-15 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Provided application for hot/cold holding waiver. Facility recently voluntarily closed due to failure of hot water tank. Advised manager to notify CCHD as soon as possible but within 24 hours of such events, also including sewer backups, fires, discharge of extinguishing equipment, lack of electricity, water, or allegations of foodborne illness. A re-inspection will be conducted on or after 1/22 to verify correction of #14A and 15A.
Date: 2013-09-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

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NYS Corporation Registration

Department of State (DOS) ID 4203611
Entity Name FRIENDLY'S RESTAURANTS, LLC
Initial DOS Filing Date 2012-02-16
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005

Office Location

Street Address 3300 CHAMBERS RD, SUITE 5026
City HORSEHEADS
State NY
Zip 14844

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).