Christopher's Food Service
Cathedral Farms, Inc.


Address: Route 23, Southside, Oneonta, NY 13820

Christopher's Food Service (Health Operation# 351450) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2017.

Business Overview

NYS Health Operation ID 351450
Operation Name Christopher's Food Service
Food Service Description Food Service Establishment - Restaurant
Facility Address Route 23, Southside
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted Corporation Name CATHEDRAL FARMS, INC.
Permitted Operator Name Martin Brenda Patton
Permit Expiration Date 10/31/2017
Local Health Department Oneonta District Office
NYSDOH Gazetteer 386300

Inspection Results

Date: 2017-03-01 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notify NYS DOH when indirect drains are completed at facility. Oil with garlic will be stored on ice or in refrigeration. Milk at server station will now be placed in ice properly and only a one quart container of milk at a time will be stored.
Date: 2016-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-02 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: A ice scoop with a handle that extends out of the drinking ice is to be used. Refrigeration company called during inspection for cooler maintenance. Salad bar (cottage cheese- 42, Mac salad- 40, Potato salad- 41) Ice bath tubes(salsa- 38, Apple sauce- 40, tilapia- 38, black olives- 36, coleslaw- 39) Hot items (marinara- 165, French onion- 152, Manhattan chowder- 195).
Date: 2015-03-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Raw shrimp 41 deg, sliced ham 40 deg, mash potatoes 40 deg all in stand up cooler. Low boy 6 door unit has Raw chicken 42 deg, beef steaks 38 deg, lettuce and tomatoes 40 deg, blue cheese crumb 38 deg. Corn salad 42 deg, pasta salad 44 deg, sliced and shredded cheese 45 deg, all at salad bar. All hot holding items above 150 deg.
Date: 2014-10-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Additional instructions given on proper temperatures for hot holding and cooling process. Visibly rusted shelving in walk-in cooler is to be cleaned, resealed or replaced. Unprotected food items at salad bar need to be under a sneeze guard. Disinfection system in line for restaurant as off 10/21/2014. UV light green.
Date: 2013-11-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-09-29 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-02-12 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 697384
Entity Name CATHEDRAL FARMS, INC.
Initial DOS Filing Date 1981-05-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CATHEDRAL FARMS, INC.
DOS Process Address 4158 St Hwy 23
Oneonta
NEW YORK 13820
Location Name CATHEDRAL FARMS, INC.
Location Address 4158 St Hwy 23
Oneonta
NEW YORK 13820

Office Location

Street Address ROUTE 23, SOUTHSIDE
City ONEONTA
State NY
Zip 13820

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).