Christopher's Food Service (Health Operation# 351450) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2017.
| NYS Health Operation ID | 351450 |
| Operation Name | Christopher's Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Route 23, Southside Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | CATHEDRAL FARMS, INC. |
| Permitted Operator Name | Martin Brenda Patton |
| Permit Expiration Date | 10/31/2017 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2017-03-01 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notify NYS DOH when indirect drains are completed at facility. Oil with garlic will be stored on ice or in refrigeration. Milk at server station will now be placed in ice properly and only a one quart container of milk at a time will be stored. |
||
| Date: 2016-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: A ice scoop with a handle that extends out of the drinking ice is to be used. Refrigeration company called during inspection for cooler maintenance. Salad bar (cottage cheese- 42, Mac salad- 40, Potato salad- 41) Ice bath tubes(salsa- 38, Apple sauce- 40, tilapia- 38, black olives- 36, coleslaw- 39) Hot items (marinara- 165, French onion- 152, Manhattan chowder- 195). |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Raw shrimp 41 deg, sliced ham 40 deg, mash potatoes 40 deg all in stand up cooler. Low boy 6 door unit has Raw chicken 42 deg, beef steaks 38 deg, lettuce and tomatoes 40 deg, blue cheese crumb 38 deg. Corn salad 42 deg, pasta salad 44 deg, sliced and shredded cheese 45 deg, all at salad bar. All hot holding items above 150 deg. |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Additional instructions given on proper temperatures for hot holding and cooling process. Visibly rusted shelving in walk-in cooler is to be cleaned, resealed or replaced. Unprotected food items at salad bar need to be under a sneeze guard. Disinfection system in line for restaurant as off 10/21/2014. UV light green. |
||
| Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-09-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-02-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 697384 |
| Entity Name | CATHEDRAL FARMS, INC. |
| Initial DOS Filing Date | 1981-05-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CATHEDRAL FARMS, INC. |
| DOS Process Address |
4158 St Hwy 23 Oneonta NEW YORK 13820 |
| Location Name | CATHEDRAL FARMS, INC. |
| Location Address |
4158 St Hwy 23 Oneonta NEW YORK 13820 |
| Street Address | ROUTE 23, SOUTHSIDE |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERRUCCI'S PIZZA | Perrucci's Pizzeria | Route 23 Southside, Oneonta, NY 13820 | 2018-10-29 |
| SUBWAY @ SOUTHSIDE MALL | Wrqsr Oneonta Mall, LLC | Route 23 Southside, Oneonta, NY 13820 | 2017-07-07 |
| FRIENDLY'S ICE CREAM #7468 | Friendly's Restaurants, LLC | 377 Main Street, Oneonta, NY 13820 | 2018-06-11 |
| FRIENDLY'S ICE CREAM | Kessler Family LLC | 377 Main Street, Oneonta, NY 13820 | 2013-01-30 |
| HUMPHREY'S GOURMET TO GO, INC. | Donald Marikovics | 437 Main Street, Oneonta, NY 13820 | 2018-11-08 |
| DUNKIN' DONUTS | Vanessa Donuts, Inc. | 374 Main Street, Oneonta, NY 13820 | 2018-06-19 |
| KENTUCKY FRIED CHICKEN OF ONEONTA | Oneonta Enterprises, Inc. | 370 Main Street, Oneonta, NY 13820 | 2017-07-17 |
| MARIA'S PHOENIX CAFE | Maria Morshed | 437 Main Street, Oneonta, NY 13820 | 2010-02-24 |
| VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 40-46 Valleyview Street, Oneonta, NY 13820 | 2018-10-31 |
| THE DEPOT RESTAURANT | The Depot Restaurant, LLC | 4-1/2 Railroad Avenue, Oneonta, NY 13820 | 2018-05-09 |
Please comment or provide details below to improve the information on Christopher's Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).