PANDA GARDEN
Rong Yao Yang


Address: 110 Main Street, South Glens Falls, NY 12803

PANDA GARDEN (Health Operation# 842587) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 5, 2018.

Business Overview

NYS Health Operation ID 842587
Operation Name PANDA GARDEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 110 Main Street
South Glens Falls
NY 12803
Municipality MOREAU
County SARATOGA
Permitted Operator Name RONG YAO YANG
Permit Expiration Date 06/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 452400

Inspection Results

Date: 2018-07-05 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Correct all violations in timely manner.
Date: 2017-05-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: 1- Discussed thermometer calibration and glove use. 2- Discussed storing potentially hazardous foods on shelves in walk-in according to cooking temperature. Chicken stored over pork; chicken required to be cooking to at least 165°F should be stored under pork with . Recommendation only, no violation noted; cooking temperatures on cook line normally exceed 165°F. 3- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines.
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All food temperatures measured with a metal stem food probe thermometer are acceptable.
Date: 2016-02-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All hot and cold hold food temperatures measured with a metal stem probe thermometer are acceptable. Proper cooling is observed. Please correct the cited violations by the next inspection for Summer 2016, thank you.
Date: 2015-12-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: All corrections to be addressed in two weeks contact glens falls district office department of health at 5187933893 or email this office. All food temperatures in acceptable range.
Date: 2014-01-23 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-08-21 Type: Inspection Violations: 4 critical, 13 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14C: Pesticide application not supervised by a certified applicator
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present

Services with the same operation name

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PANDA GARDEN Panda Garden Restaurant Inc 649 E Park Avenue, Long Beach, NY 11561 2018-01-16
PANDA GARDEN Da Mei Inc. 3 South Kensico Avenue, White Plains, NY 10601 2017-04-19
PANDA GARDEN Greenwood Lake, NY 10925 2009-11-13

Office Location

Street Address 110 MAIN STREET
City SOUTH GLENS FALLS
State NY
Zip 12803

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MASSIE'S RESTAURANT Massie's Restaurant, Inc. 69 Main Street, South Glens Falls, NY 12803 2015-12-23
CINEMATHEQUE Jerry Aratare 67 Main Street, So Glens Falls, NY 12803 2013-09-03
CIRELLI'S JAM N EGGS Kathleen Cirelli 31 Main Street, South Glens Falls, NY 12803 2018-11-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).