PANDA GARDEN (Health Operation# 842587) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 5, 2018.
NYS Health Operation ID | 842587 |
Operation Name | PANDA GARDEN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
110 Main Street South Glens Falls NY 12803 |
Municipality | MOREAU |
County | SARATOGA |
Permitted Operator Name | RONG YAO YANG |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 452400 |
Date: 2018-07-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Correct all violations in timely manner. |
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Date: 2017-05-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: 1- Discussed thermometer calibration and glove use. 2- Discussed storing potentially hazardous foods on shelves in walk-in according to cooking temperature. Chicken stored over pork; chicken required to be cooking to at least 165°F should be stored under pork with . Recommendation only, no violation noted; cooking temperatures on cook line normally exceed 165°F. 3- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All food temperatures measured with a metal stem food probe thermometer are acceptable. | ||
Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot and cold hold food temperatures measured with a metal stem probe thermometer are acceptable. Proper cooling is observed. Please correct the cited violations by the next inspection for Summer 2016, thank you. |
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Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All corrections to be addressed in two weeks contact glens falls district office department of health at 5187933893 or email this office. All food temperatures in acceptable range. |
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Date: 2014-01-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2013-08-21 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PANDA GARDEN | Panda Garden of Nyack Inc. | 144 Main Street, Nyack, NY 10960 | 2018-09-12 |
PANDA GARDEN | Yu De Zhang Jin Hua Guo As Partners | Rd. 123 Oakridge Shopping - #207, South Salem, NY 10590 | 2018-12-04 |
PANDA GARDEN | Panda Garden Restaurant Inc | 649 E Park Avenue, Long Beach, NY 11561 | 2018-01-16 |
PANDA GARDEN | Da Mei Inc. | 3 South Kensico Avenue, White Plains, NY 10601 | 2017-04-19 |
PANDA GARDEN | Greenwood Lake, NY 10925 | 2009-11-13 |
Street Address | 110 MAIN STREET |
City | SOUTH GLENS FALLS |
State | NY |
Zip | 12803 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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PIZZA PAUL'S | Paul Miller | 110 Main Street, Geneseo, NY 14454 | 2018-01-16 |
WASABI | Dk Devin, LLC | 110 Main Street, Nyack, NY 10960 | 2017-06-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MCDONALD'S | Gialil Foods of Saratoga, Inc. | 111 Main Street, South Glens Falls, NY 12803 | 2018-02-02 |
MCDONALD'S | Dr2 & Company, LLC. | 111 Main Street, South Glens Falls, NY 12803 | 2008-02-01 |
F.O.E. #2486 (EAGLES CLUB) | Fraternal Order of Eagles | 80 Main Street, South Glens Falls, NY 12803 | 2018-10-02 |
PEPPERMILL RESTAURANT | Jo-jod Corp. | 94 Main Street, South Glens Falls, NY 12803 | 2017-01-09 |
SCNS - MOREAU COMMUNITY CENTER | Northeast Dining & Lodging, Inc. | 144 Main Street, South Glens Falls, NY 12803 | 2018-07-23 |
MASSIE'S | Greenwood Restaurants, Inc. | 69 Main Street, South Glens Falls, NY 12803 | 2017-12-13 |
SCNS - MOREAU CIVIC CENTER | Prestige Services, Inc. | 144 Main Street, South Glens Falls, NY 12803 | 2015-12-28 |
MASSIE'S RESTAURANT | Massie's Restaurant, Inc. | 69 Main Street, South Glens Falls, NY 12803 | 2015-12-23 |
CINEMATHEQUE | Jerry Aratare | 67 Main Street, So Glens Falls, NY 12803 | 2013-09-03 |
CIRELLI'S JAM N EGGS | Kathleen Cirelli | 31 Main Street, South Glens Falls, NY 12803 | 2018-11-26 |
Please comment or provide details below to improve the information on PANDA GARDEN.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).