CIRELLI'S JAM N EGGS
Kathleen Cirelli


Address: 31 Main Street, South Glens Falls, NY 12803

CIRELLI'S JAM N EGGS (Health Operation# 907177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 907177
Operation Name CIRELLI'S JAM N EGGS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 31 Main Street
South Glens Falls
NY 12803
Municipality MOREAU
County SARATOGA
Permitted Operator Name KATHLEEN CIRELLI
Permit Expiration Date 06/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 452400

Inspection Results

Date: 2018-11-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Comments: All violations must be corrected and are subject to enforcment action if not addressed in a timely manner.
Date: 2017-04-19 Type: Inspection Violations: 5 critical, 11 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 1- Flip-top cooler top must remain closed when not actively preparation foods for service. 2- Dishwasher must be serviced. It is recommended an additional eats kit for sanitizer be maintained in preparation area, in addition to dishwasher area. Employees must be trained in using test kits. 3- Raw shelled eggs temporarily held at room temperature for preparation and service must be minimized, to the extent possible. NYSSC requires eggs to be held in refrigeration at all times. 4- Conducted side-by-side calibration of thermometer. 5- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines.
Date: 2016-01-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Please email the address on this report when the cited violations have been corrected, thank you.
Date: 2015-11-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 31 MAIN STREET
City SOUTH GLENS FALLS
State NY
Zip 12803

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CIRELLI'S OSTERIA Nicholas David, LLC. 23 Main Street, South Glens Falls, NY 12803 2016-11-10
DANGO'S DUGOUT Dango's Inc. 43 Main Street, South Glens Falls, NY 12803 2013-11-14
RANCHERO Tessa Leigh, LLC 23 Main Street, South Glens Falls, NY 12803 2012-04-05
JAKE'S ROADHOUSE Tessa Leigh, LLC 23 Main Street, South Glens Falls, NY 12803 2010-04-21
JAKE'S ROUNDUP Didelot Enterprises, Inc. 23 Main Street, South Glens Falls, NY 12803 2008-12-03
JAKE'S ROUNDUP Elliott Heyman 23 Main Street, South Glens Falls, NY 12803 2008-10-28

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).