WASABI (Health Operation# 703040) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2017.
| NYS Health Operation ID | 703040 |
| Operation Name | WASABI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
110 Main Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | DK DEVIN, LLC |
| Permitted Operator Name | DOUGLAS NGUYEN |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2017-06-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Two ice storage bins are present at bar. Drain line for each appears to be equipped with a check valve to guard against backup. |
||
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves in use, temps ok, previous violations corrected from last routine inspection. No violations observed. Recommend issue permit. | ||
| Date: 2016-02-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-07-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-06-13 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2012-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-06 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WASABI | Love Sun Here Inc. | 110 Main Street, Nyack, NY 10960 | 2018-10-18 |
| WASABI | Wild Wasabi Inc. | 158 Larchmont Avenue, Larchmont, NY 10538 | 2018-03-15 |
| WASABI | Wasabi Japanese Sushi, Inc. | 279 North Broadway, Sleepy Hollow, NY 10591 | 2017-04-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WASABI | Dk Devin, LLC | 110 Main Street, Nyack, NY 10960 | 2009-02-24 |
| Department of State (DOS) ID | 2881145 |
| Entity Name | DK DEVIN, LLC |
| Initial DOS Filing Date | 2003-03-12 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | DK DEVIN, LLC |
| DOS Process Address |
103 Schunnemunk Road Highland Mills NEW YORK 10930 |
| Street Address | 110 MAIN STREET |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WASABI | Love Sun Here Inc. | 110 Main Street, Nyack, NY 10960 | 2018-10-18 |
| THE OLD '76 HOUSE | Historic Tavern, Inc. | 110 Main Street, Tappan, NY 10983 | 2018-09-17 |
| THE FAMILY DELI | Charlene Janke | 110 Main Street, Moravia, NY 13118 | 2018-08-10 |
| JACK'S PLACE | Jch Inc. | 110 Main Street, Dansville, NY 14437 | 2018-07-11 |
| SAL'S PIZZERIA & RESTAURANT | Salvatore Grigoli | 110 Main Street, Cooperstown, NY 13326 | 2018-07-11 |
| PANDA GARDEN | Rong Yao Yang | 110 Main Street, South Glens Falls, NY 12803 | 2018-07-05 |
| THE GRAINERY | Beth Hallagan | 110 Main Street, Naples, NY 14512 | 2018-06-29 |
| WHITESTOWN AMERICAN LEGION POST 1113 | Whitestown American Legion | 110 Main Street, Whitesboro, NY 13492 | 2018-05-11 |
| Andes Hotel Food Service | 110 Main Street, Andes, NY 13731 | 2018-04-18 | |
| PIZZA PAUL'S | Paul Miller | 110 Main Street, Geneseo, NY 14454 | 2018-01-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KARMA RESTAURANT BAR & LOUNGE | Nrk 66 LLC | 100 Main Street, Nyack, NY 10960 | 2018-10-18 |
| OLIVE'S | 116 Main Street Restaurant Corp. | 118a Main Street, Nyack, NY 10960 | 2018-10-04 |
| CASA DEL SOL | Mcsarah, LLC | 104 Main Street, Nyack, NY 10960 | 2018-09-28 |
| KING AND I | Valuriya Group LLC | 93 Main Street, Nyack, NY 10960 | 2018-09-26 |
| THE GREEK KITCHEN | Pz Grill Inc. | 116 Main Street, Nyack, NY 10960 | 2018-09-25 |
| OLDE VILLAGE INNE | Ninety-seven Main Street Enterprises,inc | 97 Main Street, Nyack, NY 10960 | 2018-09-05 |
| O'MALLEY'S | Pvf Holding, LLC. | 108 Main Street, Nyack, NY 10960 | 2018-08-28 |
| HARRY'S BURRITOS | Burrito Builders Inc | 90 Main Street, Nyack, NY 10960 | 2018-08-16 |
| NYACK POUR HOUSE | Sahr, LLC | 102 Main Street, Nyack, NY 10960 | 2017-06-08 |
| SUBWAY - NYACK | St. Louis Enterprises Inc. | 125 Main Street, Nyack, NY 10960 | 2016-09-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).