PEPPERMILL RESTAURANT (Health Operation# 333011) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2017.
| NYS Health Operation ID | 333011 |
| Operation Name | PEPPERMILL RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
94 Main Street South Glens Falls NY 12803 |
| Municipality | MOREAU |
| County | SARATOGA |
| Permitted Corporation Name | JO-JOD CORP. |
| Permitted Operator Name | JOHN & MARTHA OSAKOWICZ |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452400 |
| Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Proper cooling of soups and roasted turkeys is observed. The upcoming changes in the food code to match FDA was discussed. Good operation. |
||
| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot and cold hold food items measured with a thermocouple stem probe thermometer are acceptable. All cited items shall be corrected in a timely manner. |
||
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All hot and cold held food temperatures measured with a metal stem food probe thermometer are 140 degrees F or above, and 45 degrees F or below respectively. Proper glove use is observed. Proper cooling methods are observed. All violations but one from the 10/28/2015 have been corrected, thank you. It is recommended to obtain at least one thermocouple metal stem probe thermometer for this operation for better efficiency and accuracy. |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All items to be addressed in two weeks. contact gfdo at 518 793 3893 when corrections have been addressed . details of this report are in written form continuation sheets. education provided. hand wash stickers provided. |
||
| Date: 2014-02-06 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-01-08 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-04 | Type: Inspection |
Violations:
6 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Department of State (DOS) ID | 469195 |
| Entity Name | JO-JOD CORP. |
| Initial DOS Filing Date | 1978-01-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE PEPPERMILL FAMILY RESTAURANT |
| DOS Process Address |
94 Main St South Glens Falls NEW YORK 12803 |
| Location Name | THE PEPPERMILL FAMILY RESTAURANT |
| Location Address |
94 Main St South Glens Falls NEW YORK 12803 |
| Street Address | 94 MAIN STREET |
| City | SOUTH GLENS FALLS |
| State | NY |
| Zip | 12803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GABRIEL'S PIZZA & GRILL | Gabriel Every | 94 Main Street, Philmont, NY 12565 | 2018-07-19 |
| FINGER LAKES COOKIE COMPANY | Lori Bush | 94 Main Street, Geneseo, NY 14454 | 2018-02-15 |
| MARIAZZA'S PIZZA & PASTA | Jonathan Marciniak | 94 Main Street, Geneseo, NY 14454 | 2007-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| F.O.E. #2486 (EAGLES CLUB) | Fraternal Order of Eagles | 80 Main Street, South Glens Falls, NY 12803 | 2018-10-02 |
| MCDONALD'S | Gialil Foods of Saratoga, Inc. | 111 Main Street, South Glens Falls, NY 12803 | 2018-02-02 |
| MCDONALD'S | Dr2 & Company, LLC. | 111 Main Street, South Glens Falls, NY 12803 | 2008-02-01 |
| PANDA GARDEN | Rong Yao Yang | 110 Main Street, South Glens Falls, NY 12803 | 2018-07-05 |
| MASSIE'S | Greenwood Restaurants, Inc. | 69 Main Street, South Glens Falls, NY 12803 | 2017-12-13 |
| MASSIE'S RESTAURANT | Massie's Restaurant, Inc. | 69 Main Street, South Glens Falls, NY 12803 | 2015-12-23 |
| CINEMATHEQUE | Jerry Aratare | 67 Main Street, So Glens Falls, NY 12803 | 2013-09-03 |
| GRACE CHINESE RESTAURANT | Heng You Ni | 110 Main Street, South Glens Falls, NY 12803 | 2013-01-07 |
| GOLD FLY | Xian Lin | 110 Main Street, South Glens Falls, NY 12803 | 2011-03-04 |
| ASIAN TASTE | Yi Ming Li | 110 Main Street, South Glens Falls, NY 12803 | 2008-02-15 |
Please comment or provide details below to improve the information on PEPPERMILL RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).