Andes Hotel Food Service (Health Operation# 349977) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
| NYS Health Operation ID | 349977 |
| Operation Name | Andes Hotel Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
110 Main Street Andes NY 13731 |
| Municipality | ANDES |
| County | DELAWARE |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125000 |
| Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: All deficiencies must be corrected. Temperatures of food items in the upper compartment of the Bain Maries were measured to be less than 43 degrees F. Food temperatures in the Walk-In Cooler were measured to be between 35 to 40 degrees F. The chlorine residual on the Mechanical dish washer was measured to be about 100 ppm. Report e-mailed. |
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| Date: 2017-02-07 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2016-02-09 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sandwich unit found out of temperature does not have any other potentially hazardous foods in unit. Service will given prior to using unit for any potentially hazards food. Self closers are necessary for all restrooms doors in resturant. |
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| Date: 2015-09-16 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Facility placed approved container at bar 3 bay sink for proper wash, rinse and sanitizing of glasses. Shelving at bar are is being replaced by owner. Further education given above proper cooling methods and proper rotation of raw products. Roasted peppers 40, marinara sauce 38, small pot corn chowder 35, beef stock 40. |
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| Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food saver vacuum bags present at time of inspection. There is no in house vacuum sealing allowed in restaurants. Establishment must submit and receive approval from NYS DOH prior to any reduced oxygen packaging (vacuum sealing) being done. |
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| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Uncovered items to be covered with plastic wrap or lids. |
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| Date: 2013-07-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-09-04 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: no theromoters in all reach in refidgeration units. encrusted food and grease on bottom shelves of food service counters hood vent has built up grease and soot... will be cleaned again in November Fryer area has build up grease both on the side and back of the fryer and the floor around it. Cutting boards on both sandwich stations have build up dirt and board looks like it is well used. Operator said it is throughly sanitixed. meat in walk in cooler is stored about 2 inches off the ground and is just wrapped in pastic wrap. |
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| Date: 2011-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 110 MAIN STREET |
| City | ANDES |
| State | NY |
| Zip | 13731 |
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| WASABI | Dk Devin, LLC | 110 Main Street, Nyack, NY 10960 | 2017-06-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODY'S COUNTRY KITCHEN | Shawn Ackerly | 85 Main Street, Andes, NY 13731 | 2018-07-03 |
| WOODY'S COUNTRY KITCHEN | Maria Henderson-norris | 85 Main Street, Andes, NY 13731 | 2015-04-29 |
| CASSIE'S KITCHEN | Birchtree, Inc. | 85 Main Street, Andes, NY 13731 | 2007-03-06 |
| ANDES CENTRAL SCHOOL CAFETERIA | Andes Central School District | 85 Delaware Avenue, Andes, NY 13731 | 2018-04-18 |
| ANDES CENTRAL SCHOOL CAFETERIA: SUMMER FEEDING | 85 Delaware Avenue, Andes, NY 13731 | 2015-07-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp L'man Achai Food Service | 1590 Perch Lake Road, Andes, NY 13731 | 2018-08-08 | |
| Congregation L'Man Achai 40019 | 1590 Perch Lake Road, Andes, NY 13731 | 2018-08-08 | |
| WOODY'S COUNTRY KITCHEN | Shawn Ackerly | 85 Main Street, Andes, NY 13731 | 2018-07-03 |
| ANDES CENTRAL SCHOOL CAFETERIA | Andes Central School District | 85 Delaware Avenue, Andes, NY 13731 | 2018-04-18 |
| ANDES CENTRAL SCHOOL CAFETERIA: SUMMER FEEDING | 85 Delaware Avenue, Andes, NY 13731 | 2015-07-15 | |
| WOODY'S COUNTRY KITCHEN | Maria Henderson-norris | 85 Main Street, Andes, NY 13731 | 2015-04-29 |
| TWO OLD TARTS | Jott's, Inc. | 22 Lee Lane, Andes, NY 13731 | 2018-07-03 |
| ANDES GENERAL STORE, INC. | William Wagner | 103 Main Street, Andes, NY 13731 | 2014-09-29 |
| HASBEENS AND WILLBEES ANTIQUES AND TREATS | John Mollett | 22 Lee Lane, Andes, NY 13731 | 2013-09-05 |
| CHA CHA HUT, INC. | Frank Davis | 103 Main Street, Andes, NY 13731 | 2011-09-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).