MCDONALD'S
Gialil Foods of Saratoga, Inc.


Address: 111 Main Street, South Glens Falls, NY 12803

MCDONALD'S (Health Operation# 664321) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.

Business Overview

NYS Health Operation ID 664321
Operation Name MCDONALD'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 111 Main Street
South Glens Falls
NY 12803
Municipality MOREAU
County SARATOGA
Permitted Corporation Name GIALIL FOODS OF SARATOGA, INC.
Permitted Operator Name JOE GIALIL
Permit Expiration Date 06/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 452400

Inspection Results

Date: 2018-02-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 1- Follow-up to complaint GF-18-00009. Discussed hand washing. No soap found in men’s room. 2- Ensure staff are checking dishwasher sanitizing levels at least prior to operating and before peak traffic. 3- Verified temperature log for cooked foods. 4- Ensure all violations are addressed in an expeditious manner.
Date: 2017-03-23 Type: Inspection Violations: 4 critical, 17 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All violations must be corrected and are subject to enforcement action. Please contact this office at 518-793-3893 with any questions.
Date: 2016-02-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: All violations must be corrected and are subject to enforcement action if not addressed.
Date: 2015-04-02 Type: Inspection Violations: 4 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations must be corrected by 4/18/15. Please submit an email to inspector with a list of corrective actions taken for each violation.
Date: 2014-01-24 Type: Inspection Violations: 2 critical, 18 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

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NYS Corporation Registration

Department of State (DOS) ID 3688865
Entity Name GIALIL FOODS OF SARATOGA, INC.
Initial DOS Filing Date 2008-06-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JOSEF GIALIL
DOS Process Address 4 Wells Street
Johnstown
NEW YORK 12095
Location Name GIALIL FOODS OF SARATOGA, INC.
Location Address 4 Wells St
Johnstown
NEW YORK 12095

Office Location

Street Address 111 MAIN STREET
City SOUTH GLENS FALLS
State NY
Zip 12803

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).