PANDA GARDEN (Health Operation# 859430) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 859430 |
| Operation Name | PANDA GARDEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
649 E Park Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted Corporation Name | PANDA GARDEN RESTAURANT INC |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2018-01-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-12-18 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-04-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMT - Yi Ni Wu 5/2017,#47839 Score B - 0/8 Seat#20 |
||
| Date: 2016-10-25 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: The sushi case at the sushi bar reading an ambient air temperature of 36 degrees F. All foods in the unit measured below 45 degrees F. A new pH meter and buffer solutions available at time of inspection. Education provided for sushi rice pH readings. |
||
| Date: 2016-10-17 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC Yi Ni Wu, expires 5/2017, no: 47839 Grade Seats 19 |
||
| Date: 2015-12-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-12-04 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2015-11-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2015-11-04 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-10-21 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANDA GARDEN | Panda Garden of Nyack Inc. | 144 Main Street, Nyack, NY 10960 | 2018-09-12 |
| PANDA GARDEN | Rong Yao Yang | 110 Main Street, South Glens Falls, NY 12803 | 2018-07-05 |
| PANDA GARDEN | Yu De Zhang Jin Hua Guo As Partners | Rd. 123 Oakridge Shopping - #207, South Salem, NY 10590 | 2018-12-04 |
| PANDA GARDEN | Da Mei Inc. | 3 South Kensico Avenue, White Plains, NY 10601 | 2017-04-19 |
| PANDA GARDEN | Greenwood Lake, NY 10925 | 2009-11-13 |
| Department of State (DOS) ID | 4537155 |
| Entity Name | PANDA GARDEN RESTAURANT INC. |
| Initial DOS Filing Date | 2014-03-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | YINI WU |
| DOS Process Address |
649 East Park Avenue Long Beach NEW YORK 11561 |
| Street Address | 649 E PARK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LONG BEACH SD - SR HIGH SCHOOL | Long Beach City School District | 322 Lagoon Drive W, Lido Beach, NY 11561 | 2018-11-19 |
| LONG BEACH SD - LIDO ELEM SCHOOL | Long Beach City School District | 237 Lido Boulevard, Lido Beach, NY 11561 | 2018-11-19 |
| TEMPLE ISRAEL | Congregation Temple Israel | 305 Riverside Boulevard, Long Beach, NY 11561 | 2018-11-08 |
| FRANK'S TRATTORIA | Frank's Trattoria Inc | 1085 W Beech Street, Long Beach, NY 11561 | 2018-09-19 |
| LONG BEACH BAGEL CAFE | Long Beach Bagel Inc | 757 E Park Avenue, Long Beach, NY 11561 | 2018-09-19 |
| LIDO KOSHER DELI | Tiki Inc | 641 East Park Avenue, Long Beach, NY 11561 | 2018-09-04 |
| JETTY BAR & GRILL | Cmo Enterprises LLC | 832 W Beech Street, Long Beach, NY 11561 | 2018-08-31 |
| TOWN PARK AT LIDO SR CITIZENS REC BLDG | Town of Hempstead | 630 Lido Boulevard, Lido Beach, NY 11561 | 2018-08-28 |
| THE BEACH HOUSE | Trk Pub Inc | 906 W Beech Street, Long Beach, NY 11561 | 2018-08-20 |
| MAGNOLIA CHILDCARE CENTER | City of Long Beach | 650 Magnolia Boulevard, Long Beach, NY 11561 | 2018-08-13 |
Please comment or provide details below to improve the information on PANDA GARDEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).