DE LA CASA
Los Nino De La Casa Cardenas


Address: 1437 Ridge Road, Lewiston, NY 14092

DE LA CASA (Health Operation# 805595) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 10, 2015.

Business Overview

NYS Health Operation ID 805595
Operation Name DE LA CASA/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1437 Ridge Road
Lewiston
NY 14092
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name LOS NINO de LA CASA CARDENAS
Permitted Operator Name WENDE MACKELLAR
Permit Expiration Date 06/30/2015
Local Health Department Niagara County
NYSDOH Gazetteer 315200

Inspection Results

Date: 2015-06-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-06-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A--Product in walk-in cooler found stored directly on the floor, not on shelving that is > 6" off of the floor or on easily movable racks to allow for easy access to clean beneath. 8B--In use knives (used for prep) found stored in standing water between uses. Corrected. 11C--Hand wash sink in kitchen is leaking when hot water is turned on and vegetable wash sink has water turned off.
Date: 2014-01-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-09-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-08-27 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-06-27 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-02-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B Light in kitchen did not improve enough to achieve 30 foot candles (best reading is 23.7 fc)
Date: 2013-01-02 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 6A Shredded beef in hot hold unit in kitchen was 110dF @ 1:45PM. Beef was prepared and placed in unit ~1:30PM. Beef was reheated to 165dF on stove and placed back in hot hold - Corrected 8B Spoon handle stored in salsa/ sauce. Handle in product 12E Paper towel dispenser @ handwash sink is empty 15A Walls in dry storage area in back room are bare wood 15A Walls in kitchen are dark brown, not light colored - Repeat 15B 22 foot candles of light provided at food prep table in kitchen. Must have 30 foot candles in food prep areas - Repeat
Date: 2012-08-31 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8A - Food product found stored on floor in walk-in cooler - repeat. 15A - Bare wood walls and ceiling found in dry storage area and walls of kitchen are dark colored. MUst be be light/bright colored surfaces - repeat. 15B - Kitchen areas and storage areas do not have sufficient lighting. Light in dry storage not shielded or shatterproof.
Date: 2012-08-10 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 1437 RIDGE ROAD
City LEWISTON
State NY
Zip 14092

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KILGOURS KORNER Bandits Bar and Grille LLC 1437 Ridge Road, Lewiston, NY 14092 2012-03-30
JJ'S CABIN The Ridge, Inc. 1437 Ridge Road, Lewiston, NY 14092 2009-05-29

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).