CENTER CUT (Health Operation# 884554) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 884554 |
| Operation Name | CENTER CUT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
453 Center Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | THE VILLAGE STEAKHOUSE, INC. |
| Permitted Operator Name | ERIC MATTHEWS |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2018-12-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Beer Cooler at bar has condensation on the bottom. Need to correct what is causing the problem. All other violations were corrected. | ||
| Date: 2018-12-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5E cooler temperature was corrected, 10A ice machine was also corrected. Received application and workers compensation. Will email the disability. Notice to discontinue is still in effect. Will give an additional 7 days. |
||
| Date: 2018-11-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note: All Other coolers <45 degrees F/thermometers OK, Freezers OK, Digital food thermometer OK, sinks OK, (Regular) chlorine bleach 100 ppm OK, handwash sink OK, restrooms OK, high temp dishwasher OK-tested with strips, gloves & hair restraints OK, permit posted, Choking poster OK, CPR kit available. |
||
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At Lewiston Jazz Festival In front of own establishment Coolers <45°F Hot holds >140°F Thermometers ok. Hair is restrained, hand barriers used. Hand wash station ok. Wash inside establishment. Bleach sanitizer ok. | ||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Minimal prep work occurring during inspection Food testng thermometer ok, coolers <45°, freezers ok, sinks okk, chem dish machine ok, gloves available, bleach sanitizer at 100 ppm ok, choking okk, cpr ok, restrooms ok |
||
| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hair restraints and hand barriers ok, handwash station and cl bl sanitizer ok, 3 bay setup avail, single service articles ok, ftt ok, all coolers <45dF ok, beef filet coldhold temp <45dF ok, hotholds for chicken, sauces, rice, all >140dF ok. | ||
| Date: 2017-05-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hair restraints and hand barriers ok, using handwash station inside restaurant ok, cl bleach sanitizer conc. ok, 3 bay setup available inside restaurant, single service articles ok, FTT ok, coolers with bottled water, beer and wine all <45dF ok, all hotholds for chicken, beef tenderloin, blue cheese fondue, tai peanut sauce >140dF, all ok. | ||
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All coolers <45 dF, food testing thermometer available, gloves available, bleach available, dishwashing machine OK, choke poster and CPR kit OK, restrooms OK |
||
| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Semi non-operational inspection (some prep work occurring) Coolers and Cold Holds are <45°F thermometers in place Cooling procedures witnessed - ok Food thermometers accurate and available Dish machine is high temp. sanitizer-ok Wipe towels in 100ppm cl Bar 3-bay sink is 200ppm quat Choking poster, cpr kit, permit all posted. ok Restrooms ok Hair is restrained, hand barriers being used. Mop sink, food rinse sink, hand wash stations ok. Reminder: Submit renewal application, fee, worker's comp & disability insurance forms by Nov. 30,2016 |
||
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At jazz fest, on own property. | ||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: food testing thermometer available, choke poster and CPR kit OK, all coolers <45dF, restrooms OK, bleach available, gloves available, hair restraints OK |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: At 699 Mountain View Dr., Lewiston for Lewiston Tour of Kitchens Roast beef on garlic crustini with smoked blue cheese sauce Notes: FTT available and accurate, gloves used, hair restrained, all hot holds ok, cold holds ok |
||
| Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E - Handwash station in kitchen - paper towel dispencer not functioning (out of batteries); paper towels on shelf above sink. 16 - Permit not posted; no cpr kit available; no ckoke poster posted. |
||
| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 453 CENTER STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWN HALL | Town Hall Lewiston Inc. | 453 Center Street, Lewiston, NY 14092 | 2014-06-24 |
| STEELHEAD, INC. | James Lewis | 453 Center Street, Lewiston, NY 14092 | 2011-09-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SPICEY PICKLE | Spicey Pickle Inc | 463 Center Street, Lewiston, NY 14092 | 2018-10-29 |
| CARMELO'S COAT OF ARMS | Carmelo Raimondi | 425 Center Street, Lewiston, NY 14092 | 2018-10-26 |
| L CHINA PEARL CORP | Lin Nai Wu | 457 Center Street, Lewiston, NY 14092 | 2018-10-03 |
| BRICKYARD PUB & BBQ | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| APPLE GRANNY | Established 14 LLC Apple Granny's | 433 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRICKYARD BREWING CO. | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRIO | 436 Center St., Inc. | 436 Center Street, Lewiston, NY 14092 | 2015-08-21 |
| APPLE GRANNY, INC. | John Roberts, Jr. | 433 Center Street, Lewiston, NY 14092 | 2014-09-23 |
| ASHKER'S - LEWISTON | Angelo Ashker | 463 Center Street, Lewiston, NY 14092 | 2013-08-01 |
| BRIO PIZZERIA & RESTAURANT | Brio Pizzeria Restaurant | 432 Center Street, Lewiston, NY 14092 | 2013-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).