NIAGARA CROSSING HOTEL KITCHEN
Sf IIi Niagara LLC


Address: 100 Center Street, Lewiston, NY 14092

NIAGARA CROSSING HOTEL KITCHEN (Health Operation# 903234) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 903234
Operation Name NIAGARA CROSSING HOTEL KITCHEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 100 Center Street
Lewiston
NY 14092
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name SF III NIAGARA LLC
Permitted Operator Name NICOLE MC COY
Permit Expiration Date 07/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 312100

Inspection Results

Date: 2018-11-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation from previous inspection on 8/3/2018 is corrected today.
Date: 2018-08-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Note: Prep-Only Inspection. No food service today. Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK Heat Based Dish Machine: OK Wipe Cloth Bucket (200 ppm Quat-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF (n/a) Cooking Temps: n/a Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Bar Area: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK
Date: 2017-07-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Non-operational inspection (kitchen is only used on weekends): chef posesses food testing thermometer, gloves available, dishwasher OK, sanitizeer available, gloves available
Date: 2016-10-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Notes: Inspector to hand file over to Enforcement at this time due to operating without valid permit. All other violations have been corrected.
Date: 2016-08-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes- Floor in dish area currently being replaced. Hotel manager not in at this time-spoke with assistant and advised Workers Comp and Disability are still due and must be submitted ASAP to permit.-gave all contact info.
Date: 2016-07-08 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Notes: Renewal application WC and DB insurance due 7/31/16 to avoid late fee. Kitchen used regularly for functions and dinner menu. Reviewed cooling and reheating. All coolers <45Fok. Discussed cooking temps and gave pamphlet. Food testing thermometer ok. CPR kit and choking poster ok. All fruits and vegetables rinsed proir to use-ok. Hair restraint used, gloves used and handwashing ok. Gave and reviewed Food Worker Sick Policy.
Date: 2015-12-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations written 11/18/15 have been corrected
Date: 2015-11-18 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-08-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 100 CENTER STREET
City LEWISTON
State NY
Zip 14092

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NIAGARA AT BARTON HILL, INC. Ed Finkbeiner 100 Center Street, Lewiston, NY 14092 2014-09-25
BARTON HILL HOTEL KITCHEN 100 Center Street, Lewiston, NY 14092 2008-09-06

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).