CARMELO'S COAT OF ARMS (Health Operation# 285755) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 285755 |
| Operation Name | CARMELO'S COAT OF ARMS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
425 Center Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Operator Name | CARMELO RAIMONDI |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2018-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2nd Inspection Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~ 100ppm chlorine. 3-bay sink is wash-->rinse-->sanitize at ~50ppm chlorine -->air dry. Dish machinei is ~50ppm sanitizer. Hair is restrained and hand barriers are used. Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. | ||
| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All coolers < 45 degrees F/thermometers ok, freezers ok, food thermometer (digital) ok, regular bleach sanitizer 100 ppm ok (strips available), handwash stations ok, storage ok, hand barriers and hair restraints ok, restrooms ok, chlorine dishwasher tested with strips--ok, choking poster, permit posted, and CPR kit ok. | ||
| Date: 2017-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Non operational inspection today Food testing thermometer available, gloves ok, hair restraints available, bleach available for sanitizing, dish machine ok, coolers <45°, choking ok, cpr ok, restrooms ok, sinks ok |
||
| Date: 2017-05-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: @ Taste of Lewiston in front of store. |
||
| Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2nd Inspection Cold holds and coolers are <45°F, cooler thermometers and food thermometers are available and accurate No hot holds yet. Non-op inspection. Dish machine and 3-bay sink are chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. | ||
| Date: 2016-05-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer OK, gloves OK, coolers and cold holds <45 dF, cooler thermometers accurate, dishwasher OK, bleach sanitizer OK, restrooms OK, Choke poster OK, CPR kit OK **Application, fee, worker's comp and disability info due by end of month to avoid late fee** |
||
| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All coolers <=45 dF, ftt ok, dishwasher at 50 ppm cl san buckets at 100 ppm cl, no hot holds at this time, prep going on at this time, hair restraints and gloves in use | ||
| Date: 2015-05-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-05-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: 10A Interrior of ice machine has mildew growth, ice machine lid in disrepair. Owner took machine out of service to clean. 11D Shelf above dish station has debris accumulation-cleaned CORRECTED 15B Endcaps missing from lightshields above cook line, back prep table. Small fixture in corner prep table not shielded-owner removed CORRECTED |
||
| Date: 2012-06-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8A - Carboard box soring utensils found on floor behind bar 10B - Door on ice machine needs replacing 8A - Plastic squeeze bottles and bins not easily identifiable and not labeled for contents 11A - Dishwasher not sanitizing, sanitizer bucket was empty, replaced with new bucket -corrected 15B - Grill hood louvers not clean 11B - Top on dishwasher not clean 8A - Bag of onions stored on floor in backroom - owner removed to shelf corrected 12C - No mop sink 8C - Glasses behind bar double stacked |
||
| Date: 2011-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 15B Lightshield or shatterproof bulb missing from fixture in walkin cooler 15A Some food debris accumulation under equipment on line 10B Prep table (shelf) under dishes worn-no longer easily cleanable |
||
| Date: 2011-05-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8A: Some food found uncovered in walk-in cooler and small freezer and line cooler. 10B: Some bare wood surfaces found in kitchen, not smooth and easily cleanable. 11D: Shelves in walk-in show some food debris. 15A: Some walls show evidendce of food splash and ventilation hoods show some evidence of grease and dust. |
||
| Date: 2010-05-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B--Minor build-up on vent hoods above cook area, and light in walk-in cooler is not shielded or shatter proof. (Light replaced immediately with shatter proof bulb) |
||
| Date: 2009-10-08 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: 1C- Canning of peppers, vegetables occuring on premises. 1H- Food packaging altered/changed on premises. Seal a meal on premises- removed from premises at this time. 15A- New shelves- bare wood, not smooth, easily cleanable surfaces. 15A- Walkin cooler (basement)- floor- bare wood- not smooth, easily cleanable surface. 12E- Soap missing from the three bay sink for handwashing purposes. 8B- In use utensils (serving) stored in a container of water. |
||
| Date: 2009-05-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 425 CENTER STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTER CUT | The Village Steakhouse, Inc. | 453 Center Street, Lewiston, NY 14092 | 2018-11-30 |
| FIORE'S VILLAGE BAKERY INC. | Fiore's Village Bakery, Inc. | 417 Center Street, Lewiston, NY 14092 | 2018-11-05 |
| MAD HATTER TEA HOUSE | Barbara Gray | 402 Center Street, Lewiston, NY 14092 | 2018-08-27 |
| BRICKYARD PUB & BBQ | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| APPLE GRANNY | Established 14 LLC Apple Granny's | 433 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRICKYARD BREWING CO. | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| SCOTT'S CORNER ART BISTRO | Scott Struzik | 402 Center Street, Lewiston, NY 14092 | 2017-03-01 |
| BRIO | 436 Center St., Inc. | 436 Center Street, Lewiston, NY 14092 | 2015-08-21 |
| FRESH START CAFE & MARKET | Niagara Marketplace & Bistro, LLC | 402 Center Street, Lewiston, NY 14092 | 2015-06-09 |
| APPLE GRANNY, INC. | John Roberts, Jr. | 433 Center Street, Lewiston, NY 14092 | 2014-09-23 |
Please comment or provide details below to improve the information on CARMELO'S COAT OF ARMS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).