THE SPICEY PICKLE (Health Operation# 856957) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 856957 |
| Operation Name | THE SPICEY PICKLE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
463 Center Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | SPICEY PICKLE INC |
| Permitted Operator Name | AARON ROTELLA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food testing thermometer present, bleach available, all coolers < 45dF, all cold holds < 45dF, all hot holds > 140dF, hair restraints and gloves used, restroom OK, choke poster and CPR kit OK |
||
| Date: 2018-10-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Hood vents have been cleaned. All violations remain corrected and are not continuing. | ||
| Date: 2018-09-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: All other violations have been corrected and are not continuing. Gave new choking poster. |
||
| Date: 2018-08-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Notes: Food testing thermometers ok. Gloves ok. All hot holds >140F. All cold holds <45F. Gave and reviewed proper cooking temps and cooling pamphlet. All reheats to at least 165F within 2 hrs.-ok. Coolers <45F. Gave new handwash sign. Dumpster across street used (behind China Pearl). Trailer is used for catering events only- Not approved Mobile Unit. Raw meat refrigerator storage ok. Restroom ok. Gave and reviewed Food Workers Sick Policy and Basic Food Safety Course Schedule. CPR kit/sign ok. Choking poster ok-new one will be given at re-inspection. |
||
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At Lewiston Jazz Festival In front of own establishment. Coolers <45°F Hot holds >140°F Thermometers ok. Hair is restrained, hand barriers used. Hand wash station ok. 3-bay set up ok.. Bleach sanitizer ok. | ||
| Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hair restraints and hand barriers ok, handwash station and quat sanitizer ok, 3 bay setup and single service articles ok, ftt ok, cooler temps <45dF ok, refrig temp at 47dF and just recently plugged in, ok, all coldholds <45dF ok, beef, chicken, beans and rice hotholds all >140dF ok, hothold temp for large round unit of rice >165dF ok. Ok to operate. | ||
| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: food testing thermometer ok, hot holds >140°, cold holds <45°, coolers <45°, gloves ok, hair restraints ok, sinks ok, quat sanitizer at 200 ppm ok, choking ok, cprmok, restrooms ok |
||
| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: at jazz fest |
||
| Date: 2017-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Bleach available, food testing theremometers available, cold holds and coolers OK, gloves and hats available. OK to operate at this event | ||
| Date: 2017-05-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hair restraints and hand barriers ok, using handwash station inside restaurant ok, cl bleach sanitizer conc. ok, 3 bay setup ok, single service articles ok, FTT ok, coolers <45dF ok, coldholds for shredded lettuce, diced tomatoes, shredded cheese all <45dF ok, rice hothold >140dF ok, hotholds for ground beef, shredded beef, chicken, deep fried pickles, shrimp, all >140dF ok. | ||
| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Application, Fee, Proof of Insurance due by 2/28/2017 to avoid late fee. Restroom: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheats (>165oF in less than 2 hours): OK Cooling (120oF-70oF in 2 hours; 70oF-45oF in additonal 4 hours): OK Cooking Temps: >165oF Storage: OK 3-Bay: wash>rinse>sanitize (200 ppm Quat)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Discussed being able to use quat for wipe cloths at same concentration as 3-bay sink. Cl- (bleach) cannot be used interchangably due to wipe cloths needing to be 100 ppm and 3-bay sink at 50 ppm. |
||
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At jazz fest-on own property. see report for notes | ||
| Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: @ Artpark Note: Hats/gloves ok, cold hold < 45 degrees F, hot holds > 140 degrees F, chlorine bleach bucket 100 ppm/strips ok, dry storage/utensil storage ok | ||
| Date: 2016-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holds: Ground Beef: 159 dF, Ground turkey 155 dF. Pulled Pork 158 dF. Mac and cheese 161 dF. Beans 161 dF. Chicken Soup 181 d F. Nacho cheese 158 dF. Cold holds: Tomatoes 44 dF. Salsa 43 dF. Cheese 45 dF. Spoke with owner on covering cold hold foods when not busy to ensure temps. stay under 45 dF. Kitchen Frigidaire unit 39 dF. Basement fridge at 40 dF. Freezers Ok. Dry storage OK. 3 bay sink Ok. Handwash station Ok. Restroom Ok, Glove used. Hair restraints Ok, Bleach sanitizer for buckets at 100ppm. 3 bay Quat at 200ppm. Permit Ok. Choking poster Ok. |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: At Lewiston Jazz Fest on own property Notes: All hot holds ok, all other cold holds ok, Sanitizer CL-ok, gloves and hand barriers used, hair restrained, full permitted facility to use |
||
| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 463 CENTER STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ASHKER'S - LEWISTON | Angelo Ashker | 463 Center Street, Lewiston, NY 14092 | 2013-08-01 |
| THE KAZ BAR, INC | Christine Kaczmarek | 463 Center Street, Lewiston, NY 14092 | 2006-08-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTER CUT | The Village Steakhouse, Inc. | 453 Center Street, Lewiston, NY 14092 | 2018-11-30 |
| L CHINA PEARL CORP | Lin Nai Wu | 457 Center Street, Lewiston, NY 14092 | 2018-10-03 |
| CASA ANTICA | Angela Soldano, Calogero Soldano | 490 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| APPLE GRANNY | Established 14 LLC Apple Granny's | 433 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRICKYARD BREWING CO. | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| THE SPOT | Batch 716, LLC | 490 Center Street, Lewiston, NY 14092 | 2015-10-16 |
| BRIO | 436 Center St., Inc. | 436 Center Street, Lewiston, NY 14092 | 2015-08-21 |
| HOPS-N-VINES LOUNGE | Gj 14092 LLC | 490 Center Street, Lewiston, NY 14092 | 2015-04-06 |
| APPLE GRANNY, INC. | John Roberts, Jr. | 433 Center Street, Lewiston, NY 14092 | 2014-09-23 |
| TOWN HALL | Town Hall Lewiston Inc. | 453 Center Street, Lewiston, NY 14092 | 2014-06-24 |
Please comment or provide details below to improve the information on THE SPICEY PICKLE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).