NIAGARA FALLS COUNTRY CLUB (Health Operation# 285703) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 285703 |
| Operation Name | NIAGARA FALLS COUNTRY CLUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
505 Mountain View Drive Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA FALLS COUNTRY CLUB |
| Permitted Operator Name | TOM AHERN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Notes: Discussed prepping of raw chicken for large parties - no parcooking. Commercially smoked salmon is stored in walk-in cooler at or below 38F-ok. Food testing thermometers ok. Handwashing and glove use ok. All coolers and cold holds <45F. All reheats at least 165F and hot held at or above 140F. Discussed cooling-ice baths used in food prep/vegetable sink. Chemical dish machine sanitizing to 50ppm Cl-ok. Hair restraints ok. Gave and discussed Food Workers Sick Policy. Gave 2 new handwash signs. Fresh shellfish tags held (in office) for at least 90 days. Discussed Basic Food Safety Course-will mail new class schedule. Choking poster ok. CPR kit ok. |
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| Date: 2018-09-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food testing thermometers available, hair restraints and gloves used, all hot holds > 140dF, all cold holds and coolers < 45dF, sanitizer OK, dishwashing machine OK, choking poster and CPR kit OK |
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| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2017-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All product in cook line hot table measured >140°F correcting violation 6A, Superior 2 door cooler in back hall of kitchen has been emptied(for individual event purposes only) correcting violation 12C, and dust has been cleaned off of duct work, lighting, & ceiling above cook line correcting violation 15A. These are all corrections of violations from 10/12/2017 inspection. | ||
| Date: 2017-10-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sinks in bar area & kitchen are wash, rinse, sanitize at ~200ppm if needed. Wipe towels are at ~300ppm quat sanitizer, steramine tablets are ok from 200-400ppm quat per specs. Dish machine is chlorine sanitize at ~50ppm. Mop sink ok, food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. > 90 days of shellfish tags are retained |
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| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, quat sanitizer at 200 ppm ok, chem dish ok, gloves ok, hair restraints ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Storage: OK 3-Bay: wash>rinse>sanitize (200 ppm Quat)>air dry: OK Dish Machine (Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Bar Area: OK Basement Storage: OK Note: Violations on previous report dated 3/3/2016 are corrected today. |
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| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot holds ok, all coolers and cold holds ok, bathrooms ok, bar ok, ftt ok, gloves and hair restraints in use |
||
| Date: 2015-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations 9 B, 10B, 11A, & 16 from 10/2/2015 inspection have been corrected. Sanitizer buckets prepared to ~250-300 ppm quat an at all stations. Dish machine final rinse step to > 170 degrees F. Permit posted in public view. Cardboard no longer covering shelving. Employee eating area is now designated away from food prep areas. | ||
| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot Hold Temp's -- > 140 degrees F, ok Cold Hold Temp's -- < 45 degrees F, ok Thermometers -- ok Choking poster, cpr sign, hand wash signs -- posted ok All violations (8E, 11A, 12D, & 15A) from 3/3/2015 inspection have been corrected. |
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| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8 E - THERMOMETER MISSING FROM A FLIP TOP COOLER 11 A - NO SEPERATED DRAIN ON VEGETABLE SINK, DRAWING GIVEN 12 D - HAND WASH SIGNS MISSING FROM TOILETS, GIVEN 15 A - PIPEING ABOVE A/C UNIT AT SANDWICH PREP ARE WITH EXCESS DEBRIS |
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| Date: 2014-08-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 8A--Milk crates, pop crates and metal shelving used throughout kitchen without having >=6 inch clearance from floor to allow access to clean beneath. Food debris build up under bottom shelving in walk-ins. 10B--Small reach-in cooler across from dish washing machine has a torn gasket. 11D--There are large accumulations of dust on pipes and equipment throughout the ktichen. 15A--Walls near ice machine have broken and missing tiles. |
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| Date: 2012-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-16 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIAGARA FALLS COUNTRY CLUB/PRO SHOP | Niagara Falls Country Club | 505 Mountain View Drive, Lewiston, NY 14092 | 2018-05-04 |
| Department of State (DOS) ID | 27062 |
| Entity Name | NIAGARA FALLS COUNTRY CLUB |
| Initial DOS Filing Date | 1901-05-04 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 505 MOUNTAIN VIEW DRIVE |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIAGARA FALLS COUNTRY CLUB/PRO SHOP | Niagara Falls Country Club | 505 Mountain View Drive, Lewiston, NY 14092 | 2018-05-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARTPARK - THEATRE BAR & AMPHITHEATER CONCESSIONS | Artpark & Company | 450 South Fourth Street, Lewiston, NY 14092 | 2018-05-24 |
| LEWISTON PUBLIC LIBRARY | Jill Palermo | 305 South Eighth Street, Lewiston, NY 14092 | 2014-06-04 |
| LEWISTON EVENT CENTER LLC | Emery Simon Harold Hibbard | 845 Cayuga Street, Lewiston, NY 14092 | 2018-12-07 |
| TIN PAN ALLEY | Ken Bryan | 775 Cayuga Street, Lewiston, NY 14092 | 2018-10-29 |
| SYROS RESTAURANT | Cobti's Restaurant Inc. | 869 Cayuga Street, Lewiston, NY 14092 | 2018-10-26 |
| FAVORITE'S PIZZERIA | Charles Brigham, Gm | 781 Cayuga Street, Lewiston, NY 14092 | 2018-09-10 |
| FENTON'S CAFE INC. | Izzuddin Ahmed | 5300 Military Road, Lewiston, NY 14092 | 2018-08-16 |
| VILLA COFFEE HOUSE | Two One Two Kitchen, LLC | 769 Cayuga Street, Lewiston, NY 14092 | 2018-02-23 |
| VILLA COFFEE HOUSE | Michael Loraine | 769 Cayuga Street, Lewiston, NY 14092 | 2017-10-12 |
| VILLA COFFEE HOUSE | Thomas George | 769 Cayuga Street, Lewiston, NY 14092 | 2013-06-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).