ST. PETER'S SCHOOL LUNCH PROGRAM (Health Operation# 286643) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 286643 |
| Operation Name | ST. PETER'S SCHOOL LUNCH PROGRAM |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
140 North 6th Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Operator Name | ST. PETER'S SCHOOL |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Food testing thermometer ok. Lunch service begins at 11:25am. Ground beef cooked from raw to at least 158F, cooled in shallow pans to 45F, frozen and then reheated to at least 165F. Hot holds at least 140F. All coolers <45F. Storage ok. Handwashing and glove use ok. Hair restraints ok. High temp dish machine ok. Quat sanitizer 200ppm in wiping bucket-ok. Restrooms ok. Temps taken between lunch periods-all hot holds >140F. Milk <45F. Gave cooking and cooling pamphlet and discussed proper cooling. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Course schedule for Lockport, Niagara Falls class schedule is available at NiagaraCounty.com under Health Department, Food Safety. |
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| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Menu: Pizza (pepperoni), Milk 35 dF, Corn 180 dF, cut tomatoes 35 dF, berry fruit cup. All coolers <45 degrees F, Freezers OK, Food thermometers available & accurate, handwash stations OK, restrooms OK, storage OK, dishwasher-high temp-OK (tested), quat sanitizer 200 ppm, choking poster OK, permit posted. | ||
| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: Milk 38dF Chicken nuggets 167dF Mashed potatos 168dF Broccoli 142dF Coolers (40, 40 37, 42 dF) Crescor hot hold unit 167dF 3 bay sink ok all 3 handwash sinks ok Vegetable sink with indirect drain ok ftt ok gloves and hair restraints in use. NOTE: Still need application, fee, and proof of insurance forms by end of the month |
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| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: NOTE: new kitchen complete, lunches being served out of this location. MENU: cheese pep. pizza Salad- diced tom.- 43oF milk- 40oF accurate digital thermometer used, gloves used, tongs used, all coolers under 40oF, freezers ok, hair properly restrained, multiple handwash stations ok, high temp dish machine ok, Quat Sanitizer bucket ~250ppm, vent hoods ok, 3 bay sink ok, vegetable rinse sink ok, permit posted, choking poster posted. |
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| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: kitchen construction complete, however lunches still being cooked and transported from Niagara Catholic due to lack of cook at school. Menu today: cheese and pep pizza, green beans-181 dF, milk-42 dF, fruit, salad, pb and j sandwiches. All coolers <45 dF, thermometer OK, gloves used, sanitizer OK, hair restraints OK, high temp dishwasher OK, handwash stations OK-left new handwash signs, First Aid for Choking Poster posted | ||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note:kitchen currently under construction, food brought in from Niagara Catholic, only being hot held and served. All coolers <45 dF, mixed veg. 161 dF, milk 44 dF, tossed salad, fruit, cheese and pep. pizza today. bleach sanitizer OK, gloves used, hair restraints OK, 3-bay sink and handwash sink OK. Will recheck kitchen additions/construction in approx 1 month, need info on kitchen construction schedule, and installation of vegetable sink with indirect drain. | ||
| Date: 2016-02-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: food testing thermometer ok, coolers <45°, hot holds >140°, bleach sanitizer at 100 ppm ok, gloves ok, hair restraints ok, choking ok, cpr ok, restrooms ok, permit ok hamburgers 197° french fries 171° peas and carrots 169° milk 42° lettuce salad |
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| Date: 2015-05-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used |
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| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8A - Several boxes of canned food round stored sirectly on floor of dry storage area. 8E - No theremometer available in traulsen cooler. 11B - Sanitizer bucker found at 200 ppm bleach. Corrected to 100 ppm. Cl strips given. |
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| Date: 2014-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 8 E - NO THERMOMETER IN TRAULSEN #1 UPRIGHT FRIG 11 B - CHLORINE SANITIZER IN BUCKET WATER ONLY, TEST STRIPS AVAILABLE, CORRECTED |
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| Date: 2013-05-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - SANITIZER TOO STRONG ( CHLORINE ) TEST STRIPS AVAILABLE |
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| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Hood above stove is dusty/ dirty |
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| Date: 2012-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15b. Some dust/debris build up on hood vents above stove |
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| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16--Food permit found in the kitchen, not publicly posted. Corrected. |
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| Date: 2011-09-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2E- Food testing thermometer (digital) not functioning at this time. 15A- Small areas of peeling paint above three bay sink and near vent (covered) ceiling/wall. 10B- Bare wood surfaces- stand for Blakeslee mixer. |
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| Date: 2011-02-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2E: This inspector found the establishment's food testing thermometer present but not accurately calibrated. Inspector instructed kitchen personnel proper calibration techniaues using either freezing point or boiling point method. Using inspector's calibrated thermopen, the establishment's thermometer was calibrated. 10B: Lowser storage shelf next to 3-bay sink is not smooth or easily cleanable. |
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| Date: 2010-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8F Mozzarella cheese thawing on tray at room temp. cheese still frozen at this time-cheese moved to victory cooler to thaw CORRECTED 10B Piece of carpet under 2 bay sink not an easily cleanable surface |
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| Date: 2010-02-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E: An accurate food testing thermometer is not available in the kitchen area to monitor cooking temps. School's FTT read 85oF while inspector's calibrated thermopen read 90oF. Thermometer was immediately recalibrated. |
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| Date: 2009-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: violation from2/25/09 12c corrected | ||
| Date: 2009-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12c- third bay of three bay sink used for vegetable sink does not have air gap, and drainage pipe not capped properly in two locations. |
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| Date: 2008-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Dry food storage shelves not smooth, easily cleanable surfaces. 15A- Molding missing near sinks at wall/floor area. |
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| Date: 2006-02-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 140 NORTH 6TH STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTER CUT | The Village Steakhouse, Inc. | 453 Center Street, Lewiston, NY 14092 | 2018-11-30 |
| THE SPICEY PICKLE | Spicey Pickle Inc | 463 Center Street, Lewiston, NY 14092 | 2018-10-29 |
| L CHINA PEARL CORP | Lin Nai Wu | 457 Center Street, Lewiston, NY 14092 | 2018-10-03 |
| CASA ANTICA | Angela Soldano, Calogero Soldano | 490 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| ORANGE CAT COFFEE COMPANY, INC. | Michael Broderick | 703 Center Street, Lewiston, NY 14092 | 2018-07-25 |
| VINCENZO'S PIZZA HOUSE INC. | Vincenzo's Pizza House, Inc. | 742 Center Street, Lewiston, NY 14092 | 2018-05-08 |
| CAL'S GRINDERS | Lindy Dolan | 555 Center Street, Lewiston, NY 14092 | 2017-10-12 |
| IOOF LODGE #307 | Irene Rykaszewski | 732 Center Street, Lewiston, NY 14092 | 2015-11-06 |
| THE SPOT | Batch 716, LLC | 490 Center Street, Lewiston, NY 14092 | 2015-10-16 |
| MANGIA CAFE & EATERY | Mangia Cakes Bakery | 621 Center Street, Lewiston, NY 14092 | 2015-05-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).