KFC (Health Operation# 801644) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2015.
| NYS Health Operation ID | 801644 |
| Operation Name | KFC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3406 Erie Boulevard East Syracuse NY 13214 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Star Partner Enterprises Two, LLC |
| Permitted Operator Name | Terri Carman |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-10-15 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: The standing water used as a wash for raw chicken prior to breading and frying becomes potentially hazardous once raw meat/ raw meat juices are introduced, and that water must be handled in a manner appropriate for potential hazardous food items. The water can be stored on ice or refrigerated to remain at/below 45F or (if held at room temperature) MUST be changed at a minimum of every two hours and time-logged to demonstrate compliance with procedures required for using time as a public health control. No reinspection required at this time, but appropriate holding procedures for the chicken wash should be implemented immediately and will be reviewed by OCHD representative at next routine inspection or field visit. Please contact OCHD office at 315.435.6607 if there are any questions. |
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| Date: 2015-05-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-07-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-25 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-01 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-12-03 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-25 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KFC | Fqsb, LLC Dba Kbp Foods | 26720 Us Route 11, Evans Mills, NY 13637 | 2018-11-15 |
| KFC | Pak Mt. Vernon Management, Inc. | 309 East Sanford Boulevard, Mount Vernon, NY 10550 | 2018-10-17 |
| KFC | Kedis Enterprises 5, LLC | 39 N. Plank Road, Newburgh, NY 12552 | 2018-09-13 |
| KFC | Bbg North LLC | 6807 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-14 |
| KFC | Kfc/pizza Hut Express · C & B Restaurant Corp. | 48 South Route 9w, West Haverstraw, NY 10993 | 2018-04-13 |
| KFC | Kedis Enterprises LLC | 150 Merrick Road, Lynbrook, NY 11563 | 2018-02-28 |
| KFC | Fqsr LLC Kbp Foods | 3890 Nys Route 281, Cortland, NY 13045 | 2018-02-16 |
| KFC | Kedis Enterprises LLC | 555 Long Beach Road, Long Beach, NY 11561 | 2017-10-12 |
| KFC | Kedis Enterprises LLC | 3880 Hempstead Turnpike, Levittown, NY 11756 | 2017-06-27 |
| KFC | Star Partner Enterprises Two, LLC | 7900 Brewerton Road, Cicero, NY 13039 | 2016-01-14 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KFC | Star Partner Enterprises Two, LLC | 7900 Brewerton Road, Cicero, NY 13039 | 2016-01-14 |
| KFC | Star Partner Enterprises Two, LLC | 1004 Arsenal Street, Watertown, NY 13601 | 2016-01-12 |
| KFC | Star Partner Enterprises Two, LLC | 26720 Us Route 11, Evans Mills, NY 13637 | 2016-01-05 |
| KFC | Star Partner Enterprises Two, LLC | 3520 West Genesee Street, Syracuse, NY 13219 | 2015-11-17 |
| KFC / A & W | Star Partner Enterprises Two, LLC | 3821 Route 31, Liverpool, NY 13090 | 2015-10-06 |
| KFC / TACO BELL #428090 | Star Partner Enterprises Two, LLC | 200 South Caroline Street, Herkimer, NY 13350 | 2015-09-29 |
| KFC | Star Partner Enterprises Two, LLC | 1524 South Salina Street, Syracuse, NY 13205 | 2015-08-10 |
| KFC/Taco Bell | Star Partner Enterprises Two, LLC | 1055 7th North Street, Liverpool, NY 13088 | 2015-06-04 |
| KFC | Star Partner Enterprises Two, LLC | 825-829 Butternut Street, Syracuse, NY 13208 | 2015-08-26 |
| Department of State (DOS) ID | 4227939 |
| Entity Name | STAR PARTNER ENTERPRISES TWO, LLC |
| Initial DOS Filing Date | 2012-04-06 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 3406 Erie Boulevard East |
| City | Syracuse |
| State | NY |
| Zip | 13214 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Denny's #8131 | Top Line Restaurants, Inc. | 3414 East Erie Boulevard, Dewitt, NY 13214 | 2015-04-14 |
| Olive Garden Restaurant #1422 | N and D Restaurants, LLC | 3343 Erie Boulevard East, Syracuse, NY 13214 | 2018-09-21 |
| Jewish Community Center | Marci Erlebacher | 5655 Thompson Road, Dewitt, NY 13214 | 2018-05-11 |
| Jewish Community Center Sr. Nutrition Program | Jewish Community Center | 5655 Thompson Road, Dewitt, NY 13214 | 2018-05-11 |
| Barnes & Noble Booksellers | Barnes and Noble, Inc. | 3454 Erie Boulevard East, Dewitt, NY 13214 | 2018-01-25 |
| Wendy's | L.p.s. Enterprises of New York, Ltd. | 3260 Erie Boulevard East, Dewitt, NY 13214 | 2017-09-27 |
| Friendly's | Kessler Family, LLC | 3275 Erie Boulevard East, Dewitt, NY 13214 | 2013-07-15 |
| Jewish Community Center | 5655 Thompson Road, Dewitt, NY 13214 | 2007-03-26 |
Please comment or provide details below to improve the information on KFC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).