Wendy's
L.p.s. Enterprises of New York, Ltd.


Address: 3260 Erie Boulevard East, Dewitt, NY 13214

Wendy's (Health Operation# 293216) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2017.

Business Overview

NYS Health Operation ID 293216
Operation Name Wendy's
Food Service Description Food Service Establishment - Restaurant
Facility Address 3260 Erie Boulevard East
Dewitt
NY 13214
Municipality DEWITT
County ONONDAGA
Permitted Corporation Name L.P.S. Enterprises of New York, LTD.
Permitted Operator Name Molly Rhoads
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335300

Inspection Results

Date: 2018-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory at this time.
Date: 2017-09-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Other conditions appear to be satisfactory.
Date: 2016-12-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: Conditions appear to be satisfactory.
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-12-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-04-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-03-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-12 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained
Date: 2011-01-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-03-31 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-09-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 9C: Hair is improperly restrained
Date: 2008-09-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-09-05 Type: Inspection Violations: 2 critical, 16 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Wendy's L.p.s. Enterprises of New York, Ltd. 3798 James Street, Syracuse, NY 13206 2018-06-20
Wendys Old Fashioned Hamburgers L.p.s. Enterprises of New York, Ltd. 2028 Park Street, Syracuse, NY 13208 2018-02-13
Wendys Old Fashioned Hamburgers L.p.s. Enterprises of New York, Ltd. 5309 West Genesee Street, Camillus, NY 13031 2018-11-13

Office Location

Street Address 3260 Erie Boulevard East
City Dewitt
State NY
Zip 13214

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Wendy's Wencarter, Inc. 3260 Erie Boulevard East, Dewitt, NY 13214 2018-12-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Arby's Roast Beef Restaurant Home Café, Inc. 3250 Erie Boulevard East, Dewitt, NY 13214 2015-08-25
Friendly's Kessler Family, LLC 3275 Erie Boulevard East, Dewitt, NY 13214 2013-07-15
All Night Egg Plant All Night Egg Plant, Inc. 5781 Bridge Street, East Syracuse, NY 13057 2018-10-09
McDonalds Restaurant Harold Clark 3207 Erie Boulevard East, Syracuse, NY 13214 2018-10-02
Olive Garden Restaurant #1422 N and D Restaurants, LLC 3343 Erie Boulevard East, Syracuse, NY 13214 2018-09-21
Ruby Tuesday #7457 Ruby Tuesday, Inc. 3220 Erie Boulevard East, Dewitt, NY 13214 2015-06-15
Pavone's Eatery J.a.s. Palmer Corporation 5781 Bridge Street, East Syracuse, NY 13057 2015-04-27
Putter's Paradise Pb & Jam Inc. 3201 East Erie Boulevard, Syracuse, NY 13214 2012-07-20
Applebee's Neighborhood Grill & Bar #6 Tlc West, LLC 3189 Erie Boulevard East, Dewitt, NY 13214 2018-12-03
KFC Star Partner Enterprises Two, LLC 3406 Erie Boulevard East, Syracuse, NY 13214 2015-10-15

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).