Barnes & Noble Booksellers (Health Operation# 294165) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
| NYS Health Operation ID | 294165 |
| Operation Name | Barnes & Noble Booksellers |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3454 Erie Boulevard East Dewitt NY 13214 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Barnes and Noble, Inc. |
| Permitted Operator Name | Denise Konzen |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at this time. | ||
| Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-01-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2014-01-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-02-28 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-05-09 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-01 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Barnes & Noble Booksellers | Barnes & Noble Booksellers, Inc. | 1245 Route 300, Newburgh, NY 12550 | 2018-12-04 |
| BARNES & NOBLE BOOKSELLERS | Barnes and Noble · Barnes & Noble Booksellers, Inc. | 4416 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-15 |
| BARNES & NOBLE BOOKSELLERS | Barnes & Noble Booksellers, Inc. | 230 Main Street, White Plains, NY 10601 | 2018-10-09 |
| BARNES & NOBLE BOOKSELLERS | Barnes & Noble Inc. | 2443 Old Vestal Road, Vestal, NY 13850 | 2018-02-07 |
| Barnes & Noble Booksellers | Barnes & Noble, Inc. | 3956 Nys Route 31, Liverpool, NY 13090 | 2018-10-03 |
| Street Address | 3454 Erie Boulevard East |
| City | Dewitt |
| State | NY |
| Zip | 13214 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Panera Bread #1107 | Panera, LLC | 3409 Erie Boulevard East, Dewitt, NY 13214 | 2018-07-13 |
| Moe's Southwest Grill | Southwest Grill of Dewitt, LLC | 3409 Erie Boulevard East, Syracuse, NY 13214 | 2018-02-16 |
| Subway of Dewitt | Wood Enterprises, LLC | 3485 Erie Boulevard East, Dewitt, NY 13214 | 2017-03-07 |
| Denny's #8131 | Top Line Restaurants, Inc. | 3414 East Erie Boulevard, Dewitt, NY 13214 | 2015-04-14 |
| Chipotle Mexican Grill | Chipotle Mexican Grill of Colorado, LLC | 3496 Erie Boulevard East, Syracuse, NY 13214 | 2018-08-02 |
| Jewish Community Center | Marci Erlebacher | 5655 Thompson Road, Dewitt, NY 13214 | 2018-05-11 |
| Jewish Community Center Sr. Nutrition Program | Jewish Community Center | 5655 Thompson Road, Dewitt, NY 13214 | 2018-05-11 |
| KFC | Star Partner Enterprises Two, LLC | 3406 Erie Boulevard East, Syracuse, NY 13214 | 2015-10-15 |
| Jewish Community Center | 5655 Thompson Road, Dewitt, NY 13214 | 2007-03-26 | |
| Olive Garden Restaurant #1422 | N and D Restaurants, LLC | 3343 Erie Boulevard East, Syracuse, NY 13214 | 2018-09-21 |
Please comment or provide details below to improve the information on Barnes & Noble Booksellers.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).