KFC
Star Partner Enterprises Two, LLC


Address: 1004 Arsenal Street, Watertown, NY 13601

KFC (Health Operation# 796588) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2016.

Business Overview

NYS Health Operation ID 796588
Operation Name KFC
Food Service Description Food Service Establishment - Restaurant
Facility Address 1004 Arsenal Street
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name STAR PARTNER ENTERPRISES TWO, LLC
Permitted Operator Name Tom Rose
Permit Expiration Date 12/31/2016
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2016-01-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Comments: all cold holding temperatures evaluated acceptable- chicken in walkin cooler at 43F. all hot holding temperatures evaluated acceptable- mashed potatoes @ 170F. Mac and cheese @ 141F. facility in general in dire need of cleaning.
Date: 2015-09-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: checked facility for abatement compliance. wall by handsink corrected, chicken walkin wooden ceiling section covered with metal, tiles replaced in floor under fryers,grease trap scrubbed and to be replaced and noticeable improvements in cleaning of equipment and walls. Perimeter of floor scrubbed in most areas needs improvement. all refrigeration temperatures tested acceptable. Walkins at 40 - 41F. chicken in hot holding 160 F
Date: 2015-07-30 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: walkin chicken 40F hot holding chicken 158F appropriate glove use and hair restraints used. ceiling tiles were replaced door repaired in chicken walkin and door casing, floor drains working improvement in sanitation of walls and tall racks
Date: 2015-03-23 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: discussed cleanliness complaint. corrections since last re inspection: leak repaired,tiles except by drains repaired and replaced,grease trap scrubbed,ceiling vents cleaned,and new pans purchased for baking biscuits. temperatures tested acceptable
Date: 2015-03-04 Type: Re-Inspection Violations: 1 critical, 17 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: ceiling tiles collapsed in area near fryers about 3weeks ago store closed. manager said just started seeing leaks again two to three days ago. All temperatures checked hot and cold acceptable. complaint investigated bathrooms were functional and clean. Kitchen facilities were soiled with debris. new fryer baskets purchased new sheet pans on order and lighting corrected in walkin and storage room.
Date: 2015-01-20 Type: Inspection Violations: 0 critical, 16 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all hot holding temps acceptable- mashed potatoes @ 179F. all cold holding temps acceptable- chicken in walk-in @ 42F. according to cook they sift breading after every use. breading looked acceptable-no moist chunks or food debris. facility in need of cleaning-both food and non food contact surfaces.multiple repeat violations.
Date: 2014-12-09 Type: Inspection Violations: 0 critical, 11 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All temperatures were acceptable. all thermometers in coolers. Lighting acceptable over fries.
Date: 2014-03-05 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KFC Fqsb, LLC Dba Kbp Foods 26720 Us Route 11, Evans Mills, NY 13637 2018-11-15
KFC Pak Mt. Vernon Management, Inc. 309 East Sanford Boulevard, Mount Vernon, NY 10550 2018-10-17
KFC Kedis Enterprises 5, LLC 39 N. Plank Road, Newburgh, NY 12552 2018-09-13
KFC Bbg North LLC 6807 Niagara Falls Boulevard, Niagara Falls, NY 14304 2018-08-14
KFC Kfc/pizza Hut Express · C & B Restaurant Corp. 48 South Route 9w, West Haverstraw, NY 10993 2018-04-13
KFC Kedis Enterprises LLC 150 Merrick Road, Lynbrook, NY 11563 2018-02-28
KFC Fqsr LLC Kbp Foods 3890 Nys Route 281, Cortland, NY 13045 2018-02-16
KFC Kedis Enterprises LLC 555 Long Beach Road, Long Beach, NY 11561 2017-10-12
KFC Kedis Enterprises LLC 3880 Hempstead Turnpike, Levittown, NY 11756 2017-06-27
KFC Star Partner Enterprises Two, LLC 7900 Brewerton Road, Cicero, NY 13039 2016-01-14
Find all services with the same name

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KFC Star Partner Enterprises Two, LLC 7900 Brewerton Road, Cicero, NY 13039 2016-01-14
KFC Star Partner Enterprises Two, LLC 26720 Us Route 11, Evans Mills, NY 13637 2016-01-05
KFC Star Partner Enterprises Two, LLC 3520 West Genesee Street, Syracuse, NY 13219 2015-11-17
KFC Star Partner Enterprises Two, LLC 3406 Erie Boulevard East, Syracuse, NY 13214 2015-10-15
KFC / A & W Star Partner Enterprises Two, LLC 3821 Route 31, Liverpool, NY 13090 2015-10-06
KFC / TACO BELL #428090 Star Partner Enterprises Two, LLC 200 South Caroline Street, Herkimer, NY 13350 2015-09-29
KFC Star Partner Enterprises Two, LLC 1524 South Salina Street, Syracuse, NY 13205 2015-08-10
KFC/Taco Bell Star Partner Enterprises Two, LLC 1055 7th North Street, Liverpool, NY 13088 2015-06-04
KFC Star Partner Enterprises Two, LLC 825-829 Butternut Street, Syracuse, NY 13208 2015-08-26

NYS Corporation Registration

Department of State (DOS) ID 4227939
Entity Name STAR PARTNER ENTERPRISES TWO, LLC
Initial DOS Filing Date 2012-04-06
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005

Office Location

Street Address 1004 ARSENAL STREET
City WATERTOWN
State NY
Zip 13601

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
KENTUCKY FRIED CHICKEN WATERTOWN Fqsb, LLC Dba Kbp Foods 1004 Arsenal Street, Watertown, NY 13601 2018-10-23
1025 RUYI JAPANESE STEAKHOUSE 1025 Ruyi Japanese Steak House, Inc. 1025 Arsenal Street, Watertown, NY 13601 2018-08-29
KFC H730-193 Kazi Foods of New York, Inc. 1004 Arsenal Street, Watertown, NY 13601 2011-09-07
LONG JOHN SILVER'S Long John Silver's · Gsf Inc. of Jefferson 1025 Arsenal Street, Watertown, NY 13601 2008-06-25
KENTUCKY FRIED CHICKEN-X332045 Kentuck Fried Chicken - X332045 · Kfc U.S. Properties, Inc. 1004 Arsenal Street, Watertown, NY 13601 2006-07-06
TULLY'S WATERTOWN INC. Tully's Watertown Inc. 1050 Arsenal Street, Watertown, NY 13601 2018-10-17
TACO BELL (ARSENAL ST.) #4025 Taco Bell (arsenal Street) #4025 · Hospitality Syracuse, Inc. 949 Arsenal Street, Watertown, NY 13601 2018-06-22
MCDONALD'S #5761 Col Jac, LLC 924 Arsenal Street, Watertown, NY 13601 2018-06-20
SCHOOL DAZE/COOL CRAZE CAFE School Daze School Supplies, Inc. 902 Arsenal Street, Watertown, NY 13601 2018-06-19
ARBY'S @ 957 ARSENAL ST. Arby's @ 957 Arsenal Street · Spurs, LLC 957 Arsenal Street, Watertown, NY 13601 2018-06-13

Competitor

Improve Information

Please comment or provide details below to improve the information on KFC.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).