Denny's #8131
Top Line Restaurants, Inc.


Address: 3414 East Erie Boulevard, Dewitt, NY 13214

Denny's #8131 (Health Operation# 692318) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 14, 2015.

Business Overview

NYS Health Operation ID 692318
Operation Name Denny's #8131/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 3414 East Erie Boulevard
Dewitt
NY 13214
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Top Line Restaurants, Inc.
Permitted Operator Name Glenn Beattie
Permit Expiration Date 01/31/2016
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2015-04-14 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-10-07 Type: Inspection Violations: 0 critical, 12 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-01 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-02-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-01-13 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-03-04 Type: Re-Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-02-18 Type: Inspection Violations: 3 critical, 19 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Denny's/Flying J Top Line Restaurants, Inc. 8484 Allegheny Road, Corfu, NY 14036 2018-06-07
Denny's #8140 Top Line Restaurants, Inc. 364 West Main Street, Batavia, NY 14020 2018-03-19
Denny's #8134 Top Line Restaurants, Inc. 7873 Brewerton Road, Clay, NY 13041 2015-11-17
DENNY'S #8141 (former) Top Line Restaurants, Inc. 118 Victory Highway, Painted Post, NY 14870 2015-06-08
Denny's #8119 Top Line Restaurants, Inc. 103 Elwood Davis Road, North Syracuse, NY 13212 2015-04-20
Denny's #8117 Top Line Restaurants, Inc. 201 Lawrence Road East Road, North Syracuse, NY 13212 2015-03-26
Denny's #8116 Top Line Restaurants, Inc. 6591 Thompson Road, Syracuse, NY 13206 2015-03-13
Denny's #8133 Top Line Restaurants, Inc. 5300 West Genesee Street, Camillus, NY 13031 2015-02-13
Denny's #8120 Top Line Restaurants, Inc. 1440 West Genesee Street, Syracuse, NY 13204 2012-10-11

NYS Corporation Registration

Department of State (DOS) ID 3742654
Entity Name TOP LINE RESTAURANTS, INC.
Initial DOS Filing Date 2008-11-13
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name TOP LINE RESTAURANTS, INC.
DOS Process Address C/o Denny's
3165 Southwestern Blvd.
Orchad Park
NEW YORK 14127
Location Name GLENN BEATTIE
Location Address 3170 S Gilbert Rd
Ste 1
Chandler
ARIZONA 85286

Office Location

Street Address 3414 EAST Erie BOULEVARD
City Dewitt
State NY
Zip 13214

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).