Olive Garden Restaurant #1422
N and D Restaurants, LLC


Address: 3343 Erie Boulevard East, Syracuse, NY 13214

Olive Garden Restaurant #1422 (Health Operation# 293502) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.

Business Overview

NYS Health Operation ID 293502
Operation Name Olive Garden Restaurant #1422
Food Service Description Food Service Establishment - Restaurant
Facility Address 3343 Erie Boulevard East
Syracuse
NY 13214
Municipality DEWITT
County ONONDAGA
Permitted Corporation Name N and D Restaurants, LLC
Permitted Operator Name Laura Lee
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335300

Inspection Results

Date: 2018-09-21 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Complaint number F2054 investigated on this date.
Date: 2017-08-25 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Complaint number F1760 was investigated. Manufacture labling on breadstick boxes indicate - perishable - fragile - store frozen. Olive Garden policy is to store the breadsticks at room temperature in the dry storage room once they are delivered. Delivered by a refrigerated truck and are not received frozen. Breadsticks are typically used within three days from delivery. Further information needs to be provided from the manufacturer indicating if breadsticks are to be stored frozen or if they may be stored at room temperature.
Date: 2017-01-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: RA reinspection conducted on this date. All violations noted on Dec 7, 2016 have been corrected. Recommend abate.
Date: 2016-12-07 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Comments: Mobi task problems, report recreated.
Date: 2016-02-29 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9C: Hair is improperly restrained
Date: 2015-03-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-01-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-04-15 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-03-25 Type: Inspection Violations: 1 critical, 19 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Olive Garden Italian Restaurant #1473 N and D Restaurants, LLC 200 North Galleria Drive, Middletown, NY 10940 2018-10-11
Olive Garden Restaurant #1479 N and D Restaurants, LLC 4125 Route 31, Clay, NY 13041 2018-10-03
OLIVE GARDEN ITAL REST #1167 N and D Restaurants, LLC 1112 Vestal Parkway East, Vestal, NY 13850 2018-05-14
THE OLIVE GARDEN ITALIAN RESTAURANT #1830 N and D Restaurants, LLC 560 Kings Mall Court, Kingston, NY 12401 2018-03-05
RED LOBSTER #0663 N and D Restaurants, LLC 450 Route 211 East, Middletown, NY 10940 2014-05-15

NYS Corporation Registration

Department of State (DOS) ID 4851136
Entity Name N AND D RESTAURANTS, LLC
Initial DOS Filing Date 2015-11-17
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C/O CORPORATE CREATIONS NETWORK INC.
DOS Process Address 600 Mamaroneck
Suite 400
Harrison
NEW YORK 10528

Office Location

Street Address 3343 Erie Boulevard East
City Syracuse
State NY
Zip 13214

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).