OLIVE'S (Health Operation# 303557) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 303557 |
| Operation Name | OLIVE'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
118a Main Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted DBA | OLIVE'S |
| Permitted Corporation Name | 116 MAIN STREET RESTAURANT CORP. |
| Permitted Operator Name | MARIANNE OLIVE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-10-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Operator is limited to 19 seats in Sauerkraut. Sauerkraut kitchen is to remain closed until the drip from the ceiling is fixed & the area is sanitized. The single door Bain Marie in Sauerkraut is not working & is not to be used to store any potentially hazardous foods. |
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| Date: 2018-08-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Kitchen is not to be used. Only bar may be used in Food Service Establishment. A full inspection must be conducted when kitchen is clean and plumbing is repaired. All surfaces in kitchen are dusty or greasy. Floor has dirt and misc debris. FSE Sour Kraut is closed for business until operator submits plans for approval to RCDOH and has a satisfactory pre-operation inspection. Inspector not able to do inspection. Basement for Olives was locked and not accessible. A sign on door said Do Not Enter. |
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| Date: 2018-08-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: FSE allowed to open Thursday night but must have hot water fixed by Friday and must call health department to clarify. Sauerkraut is allowed to remain open as well. In addition, complaint valid, fruit flies abundant. Kitchen at Olive's not in use as FSE is in between chef's for that side of FSE. |
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| Date: 2018-06-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2018-05-10 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-04-10 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recommend issue permit. |
||
| Date: 2017-06-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2017-06-12 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLIVE'S | 50 State Street, Pittsford, NY 14534 | 2018-04-24 |
| Department of State (DOS) ID | 650752 |
| Entity Name | 116 MAIN STREET RESTAURANT CORP. |
| Initial DOS Filing Date | 1980-09-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MARIANNE OLIVE |
| DOS Process Address |
116 1/2 Main St Nyack NEW YORK 10960 |
| Location Name | 116 MAIN STREET RESTAURANT CORP. |
| Location Address |
116 1/2 Main St Nyack NEW YORK 10960 |
| Street Address | 118A MAIN STREET |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TARANTELLA PIZZA | Tarantella Pizza Corp. | 128 Main Street, Nyack, NY 10960 | 2018-12-11 |
| WASABI | Love Sun Here Inc. | 110 Main Street, Nyack, NY 10960 | 2018-10-18 |
| HUDSON HOUSE OF NYACK | Hudson House of Nyack, Inc | 134 Main Street, Nyack, NY 10960 | 2018-10-02 |
| THE GREEK KITCHEN | Pz Grill Inc. | 116 Main Street, Nyack, NY 10960 | 2018-09-25 |
| O'MALLEY'S | Pvf Holding, LLC. | 108 Main Street, Nyack, NY 10960 | 2018-08-28 |
| BOURBON STREET OF NYACK | Bourbon Inc. | 132 Main Street, Nyack, NY 10960 | 2018-02-23 |
| WASABI | Dk Devin, LLC | 110 Main Street, Nyack, NY 10960 | 2017-06-12 |
| SUBWAY - NYACK | St. Louis Enterprises Inc. | 125 Main Street, Nyack, NY 10960 | 2016-09-08 |
| SPICE OF INDIA | Lk3 Venture, Inc. | 125 Main Street, Nyack, NY 10960 | 2015-09-24 |
| SUBWAY - NYACK | Global Sub Enterprises Inc. | 125 Main Street, Nyack, NY 10960 | 2015-09-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).