NYACK POUR HOUSE (Health Operation# 730458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2017.
| NYS Health Operation ID | 730458 |
| Operation Name | NYACK POUR HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
102 Main Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | SAHR, LLC |
| Permitted Operator Name | HEIDI NOLAN |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-09-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves in use upon arrival. Handwashing ok. |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-10-13 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2015-09-29 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-05-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-11-26 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Department of State (DOS) ID | 3926342 |
| Entity Name | SAHR, LLC |
| Initial DOS Filing Date | 2010-03-19 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SAHR, LLC |
| DOS Process Address |
4 First Lt. Ferris Ct Pearl River NEW YORK 10965 |
| Street Address | 102 MAIN STREET |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| SWEET AS HONEY | Rebecca Gentilcore | 102 Main Street, Moravia, NY 13118 | 2013-07-23 |
| Finish Line | Robert & Tamela Bradish | 102 Main Street, Colton, NY 13625 | 2011-07-26 |
| CHINA HOUSE | Zheng Chen | 102 Main Street, New Paltz, NY 12561 | 2009-10-23 |
| RENT-A-FILM SUMMER SIDEWALK GRILL | Deborah Loper | 102 Main Street, Moravia, NY 13118 | 2009-04-24 |
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|---|---|---|---|
| WASABI | Love Sun Here Inc. | 110 Main Street, Nyack, NY 10960 | 2018-10-18 |
| KARMA RESTAURANT BAR & LOUNGE | Nrk 66 LLC | 100 Main Street, Nyack, NY 10960 | 2018-10-18 |
| CASA DEL SOL | Mcsarah, LLC | 104 Main Street, Nyack, NY 10960 | 2018-09-28 |
| KING AND I | Valuriya Group LLC | 93 Main Street, Nyack, NY 10960 | 2018-09-26 |
| TEMPTATIONS | Baby Ava Inc. | 80 1/2 Main Street, Nyack, NY 10960 | 2018-09-24 |
| JOHNNYCAKES | Vin's K1, LLC | 84 Main Street, Nyack, NY 10960 | 2018-09-12 |
| ALAIN'S EXPRESS | 88 Main LLC | 88 Main Street, Nyack, NY 10960 | 2018-09-05 |
| OLDE VILLAGE INNE | Ninety-seven Main Street Enterprises,inc | 97 Main Street, Nyack, NY 10960 | 2018-09-05 |
| STARBUCKS COFFEE #7449 | Coffee House Holdings, Inc. | 80 Main Street, Nyack, NY 10960 | 2018-09-05 |
| O'MALLEY'S | Pvf Holding, LLC. | 108 Main Street, Nyack, NY 10960 | 2018-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).