WASABI (Health Operation# 752313) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 14, 2017.
| NYS Health Operation ID | 752313 |
| Operation Name | WASABI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
279 North Broadway Sleepy Hollow NY 10591 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted Corporation Name | WASABI JAPANESE SUSHI, INC. |
| Permitted Operator Name | WASABI JAPANESE SUSHI, INC. |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593200 |
| Date: 2017-04-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Ticket #6929 issued at this time for bare hand contact on ready to eat foods, as cited on report dated 4/11/17. Waiver issued at this time.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-04-11 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed: Ticket to be issued for bare hand contact on ready to eat foods.; Routine cleaning and maintenance.; Dish machine must be checked and tested daily to ensure adequate operation of the unit, as specified by the manufacturer.; Reinspection on or about 4/14/17. |
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| Date: 2017-03-07 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Routine cleaning and maintenance.; Dish machine must be checked and tested daily to ensure adequate operation of the unit, as specified by the manufacturer.; Facility exterminated monthly by Cedar exterminating, last visit on 2/11/17.; Reinspection on or about 3/28/17. |
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| Date: 2016-11-30 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection.; Monitoring of dish machine solution levels and operation and dish machine operating temperature. |
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| Date: 2016-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: see file for report | ||
| Date: 2016-10-18 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WASABI | Love Sun Here Inc. | 110 Main Street, Nyack, NY 10960 | 2018-10-18 |
| WASABI | Wild Wasabi Inc. | 158 Larchmont Avenue, Larchmont, NY 10538 | 2018-03-15 |
| WASABI | Dk Devin, LLC | 110 Main Street, Nyack, NY 10960 | 2017-06-12 |
| Department of State (DOS) ID | 4004060 |
| Entity Name | WASABI JAPANESE SUSHI, INC. |
| Initial DOS Filing Date | 2010-10-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WASABI JAPANESE SUSHI, INC. |
| DOS Process Address |
279 North Broadway Sleepy Hollow NEW YORK 10591 |
| Location Name | WASABI JAPANESE SUSHI INC |
| Location Address |
279 N Broadway Sleepy Hollow NEW YORK 10591 |
| Street Address | 279 NORTH BROADWAY |
| City | SLEEPY HOLLOW |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WASABI | Wasabibi Inc | 279 North Broadway, Sleepy Hollow, NY 10591 | 2010-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HORSEMAN RESTAURANT | J & G Food Services Inc. | 276 North Broadway, Sleepy Hollow, NY 10591 | 2017-01-20 |
| 230 LATINO AMIGO | 230 Latino Amigo Restaurant Corp. | 230 North Washington Street, Sleepy Hollow, NY 10591 | 2018-11-26 |
| GREEN COUNTY | Jmc Food Services, Inc. | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-10-10 |
| CHINA HOUSE | Nai Qiang Zhang | 52 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-05-03 |
| JP DOYLE RESTAURANT & PUBLIC HOUSE | Jp Doyle Rest&public Hse · J.p. Doyle Restaurant & Public House, Inc. | 48 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-04-11 |
| J & G ITALIAN DELI | J & G Italian Deli Inc | 23 Beekman Avenue, Sleepy Hollow, NY 10591 | 2015-11-04 |
| GREEN COUNTY CATERING | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2014-12-11 | |
| FINALMENTE TRATTORIA OF WESTCHESTER | Finalmente Trattoria of Westchester LLC | 31 Beekman Avenue, Sleepy Hollow, NY 10591 | 2014-06-11 |
| GREEN COUNTY COMMISSARY | 44 Beekman Avenue, Sleepy Hollow, NY 10591 | 2013-04-12 | |
| JP DOYLE CATERING | 48 Beekman Avenue, Sleepy Hollow, NY 10591 | 2013-03-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).