HARRY'S BURRITOS (Health Operation# 566645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.
| NYS Health Operation ID | 566645 |
| Operation Name | HARRY'S BURRITOS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
90 Main Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | BURRITO BUILDERS INC |
| Permitted Operator Name | ROBERT SHARKEY |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-08-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-09-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2017-08-18 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2017-02-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-09-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Recommend issue permit. |
||
| Date: 2016-02-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Steam table temps ok |
||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3493900 |
| Entity Name | BURRITO BUILDERS INC. |
| Initial DOS Filing Date | 2007-03-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MARK MERKER |
| DOS Process Address |
C/o Harry's Burritos 90 Main Street Nyack NEW YORK 10960 |
| Location Name | HARRY'S BURRITOS |
| Location Address |
90 Main Street Nyack NEW YORK 10960 |
| Street Address | 90 MAIN STREET |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PHELPS HOTEL | Callvan Corporation | 90 Main Street, Phelps, NY 14532 | 2018-01-19 |
| SFSP Site Kitchen-Lyndonville Elem Cafete | Research Foundation for Suny Brockport | 90 Main Street, Lyndonville, NY 14098 | 2013-07-19 |
| ROCK-N-SAKE NY | Jocca LLC | 90 Main Street, Port Washington, NY 11050 | 2011-09-30 |
| MAIN STREET SUBS | Saddleback Way Lpny | 90 Main Street, Lake Placid, NY 12946 | 2010-06-02 |
| COLD STONE CREAMERY | Firebucs & Goldcones, LLC | 90 Main Street, Nyack, NY 10960 | 2006-08-25 |
| 90 MAIN | Nicola Restaurant Ent Inc | 90 Main Street, Lake Placid, NY 12946 | 2006-02-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WASABI | Love Sun Here Inc. | 110 Main Street, Nyack, NY 10960 | 2018-10-18 |
| KARMA RESTAURANT BAR & LOUNGE | Nrk 66 LLC | 100 Main Street, Nyack, NY 10960 | 2018-10-18 |
| TURIELLO'S PIZZA HOUSE | Turiello's Pizza House Inc | 78 Main Street, Nyack, NY 10960 | 2018-10-10 |
| VELO | Velo Rose, Inc. | 12 North Broadway, Nyack, NY 10960 | 2018-10-02 |
| CASA DEL SOL | Mcsarah, LLC | 104 Main Street, Nyack, NY 10960 | 2018-09-28 |
| KING AND I | Valuriya Group LLC | 93 Main Street, Nyack, NY 10960 | 2018-09-26 |
| TEMPTATIONS | Baby Ava Inc. | 80 1/2 Main Street, Nyack, NY 10960 | 2018-09-24 |
| BROADWAY BISTRO | Cmmp Restaurant Corp. | 3 South Broadway, Nyack, NY 10960 | 2018-09-18 |
| JOHNNYCAKES | Vin's K1, LLC | 84 Main Street, Nyack, NY 10960 | 2018-09-12 |
| ALAIN'S EXPRESS | 88 Main LLC | 88 Main Street, Nyack, NY 10960 | 2018-09-05 |
Please comment or provide details below to improve the information on HARRY'S BURRITOS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).