ONEONTA HIGH & MIDDLE SCHOOL CAFETERIA (Health Operation# 671028) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 671028 |
| Operation Name | ONEONTA HIGH & MIDDLE SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
130 East Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | COMPASS GROUP USA, INC. |
| Permitted Operator Name | Richard Rossitch |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Single service salads being assembled for service at 43 degrees. 1. Walk-in near prep area and across from dry storage room temperatures adequate with ground hamburger at 39 and sliced turkey at 44 degrees; respectively. 2. 3 door stand up refrigerator adjacent to pizza prep area temperatures adequate with thermometer accurate showing 40 degrees measured ambient at 38 degrees. Last temperature log entry for this unit on October 15, 2018. Cooked, ground sausage and cooked buffalo chicken at 38 degrees. 3. Milk in refrigerator in food service area temperatures adequate. Probe thermometer presented upon request and was easily accessible for use in prep area where turkey and cheese bagels were being prepared. Education given on all deficiencies. All violations may result in enforcement. |
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| Date: 2018-02-12 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Dishwasher meeting 170 or higher at final rinse. |
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| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Note: In stock room, one plastic container of peanut butter was voluntarily removed from a sealed box. Box was visibly soaked in oil and the plastic container was dented on the sidewall. Discussion with staff; open pick up be used for transporting canned goods and frozen items in between schools. Frozen foods should be bagged to keep clean. Coolers must be used if trip if food temperatures will be jeopardized. Cans can be wiped down upon arrival. |
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| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Discussion with staff about not covering foods that are still cooling. Also recommended the use of ice under the packaged salads and sandwiches on the line to extend holding time, Food products were all within proper temperature ranges. |
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| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2015-10-19 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken at service line in both cafeterias were found to be acceptable. Temperatures taken of food items and refrigeration also found to be acceptable. |
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| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed the deficiencies with the operator. The following Food Temperatures were measured (degrees F): The Walk-In Cooler - Diced Tomatoes - 44.5 and Cubed Chicken - 32.9; Self-Served Line - Diced Tomatoes - 42.4; Bain Marie Upper Compartment on Line - Sliced Tomatoes - 44.8 and 45.0, Sliced Turkey - 47.4 and 45.4, Sliced Ham - 46.3, 47.0, 44.1; Hot Held Line - Tomato Soup - 174.5, Cooked Green Beans - 146.2, Pasta Soup - 194.9, Breaded Catfish - 142.7 to 149.9. The Milk Cooler Air Temperature was measured at 39 degrees F and both Continental Reach-In Coolers had an Air Temperature of 42 degrees F. The Fire Suppression System for the Ventilation Hood was checked in May 2014 and the Final Rinse Temperature on the Automatic Dish Washer was 174 to 180 degrees F. Report e-mailed. |
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| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Today's lunch is chicken nuggets129F, corn succotash 57F,tater tots, also available are Chicken patties 177 F. Dishwasher rinse cycle is 170 F. Note succotash is not kept more than two hours at temperatures above 45 F. |
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| Date: 2014-05-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooked ham @ 165, Mashed potatoes @ 170, Cold cuts all within 40 degrees or less. Additional ice being used to cool already made salads, and sandwich cold cuts. No violations middle school kitchen. |
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| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
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| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Chartwells at Sullivan Com. College | Compass Group Usa, Inc. | 112 College Road, Loch Sheldrake, NY 12759 | 2018-12-06 |
| Chartwells-PSUC Field House Concession Stand | Compass Group Usa, Inc. | 167 Rugar Street, Plattsburgh, NY 12901 | 2018-12-05 |
| EUREST- UTICA CAFETERIA | Compass Group Usa, Inc. | 5701 Horatio Street, Utica, NY 13502 | 2018-11-30 |
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| PFIZER - CAFE 49 MAIN | Compass Group Usa, Inc. | 401 North Middletown Road, Pearl River, NY 10965 | 2018-11-01 |
| CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS | Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| CONCORDIA COLLEGE - SNACK BAR / COMPASS | Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
| VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 40-46 Valleyview Street, Oneonta, NY 13820 | 2018-10-31 |
| GREATER PLAINS ELEMENTARY SCHOOL CAFETERIA | Compass Group Usa, Inc. | 60 West End Avenue, Oneonta, NY 13820 | 2018-10-26 |
| PACE UNIVERSITY - PRESTON HALL / COMPASS | Compass Group Usa, Inc. | 78 North Broadway, White Plains, NY 10603 | 2018-10-24 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1879295 |
| Entity Name | COMPASS GROUP USA, INC. |
| Initial DOS Filing Date | 1994-12-28 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | COMPASS GROUP USA, INC. |
| Location Address |
C/o Tax Dept 2400 Yorkmont Rd Charlotte NORTH CAROLINA 28217 |
| Street Address | 130 EAST STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONEONTA HIGH SCHOOL CONCESSION STAND | Oneonta City School District | 130 East Street, Oneonta, NY 13820 | 2014-10-22 |
| ONEONTA JR-SR HIGH SCHOOL | Aramark Educational Services, Inc. | 130 East Street, Oneonta, NY 13820 | 2009-03-03 |
| Atlethic Field Snackbar | 130 East Street, Oneonta, NY 13820 | 2008-03-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JIMMY T'S COCKTAIL LOUNGE | Ajt Holdings LLC | 222 Main Street, Oneonta, NY 13820 | 2018-12-07 |
| BLACK OAK TAVERN, INC. | Robert Shelton | 14 Water Street, Oneonta, NY 13820 | 2018-12-07 |
| THE RED JUG PUB | Red-one, Inc. | 195 Main Street, Oneonta, NY 13820 | 2018-12-04 |
| HUNAN GOURMET | Fu On Poon | 19 Ford Avenue, Oneonta, NY 13820 | 2018-11-30 |
| HAWAIIAN RESTAURANT | Xiao Ting Lin | 214 Main Street, Oneonta, NY 13820 | 2018-11-30 |
| ST. JAMES' MANOR | St James Retirement Community Inc. | 9 St. James Place, Oneonta, NY 13820 | 2018-11-30 |
| JOHN CHRISTOPHER'S CAFE | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-11-29 |
| TABLE ROCK CAFE | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-11-29 |
| CAPRESSO COFFEE BAR | Klasik Capresso Coffee Bar | 215 Main Street, Oneonta, NY 13820 | 2018-11-28 |
| THE COPPER FOX TAVERN | The Copper Fox, Inc. | 7 Market Street, Oneonta, NY 13820 | 2018-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).