ST. JAMES' MANOR (Health Operation# 356005) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 356005 |
| Operation Name | ST. JAMES' MANOR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9 St. James Place Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | St James Retirement Community Inc. |
| Permitted Operator Name | Kathy Clarkson |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility serves for lunch for employees and dinner for residences. No breakfast is served at this facility. All food and food related items are to be stored at least six inches off the floor. All food items were found within proper temperatures. Mechanical dishwasher found with final rinse at 180+ pulse. |
||
| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Temperatures taken of food items and in refrigeration were found to be acceptable. Note Shelving in the walk in refrigeration has been replaced with new coated wire racks. | ||
| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Dishwasher is new, high temperature sanitizing, rinse temperature exceeds 180 F. |
||
| Date: 2015-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Temperatures taken of food items and in refrigeration were found to be acceptable. Dishwasher temp 173 F. | ||
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at the of inspection. Temperature of raw chicken in the walk in cooler was at 39 F. | ||
| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed acceptable cooling techniques with the operator. Their automatic dishwasher displayed a rinse temperature of 174 to 186 degrees F in addition to using a chlorine sanitizer. Report emailed. |
||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 9 St. James PLACE |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S | Jpk of Oneonta, Inc. | 281 State Hwy 23, Oneonta, NY 13820 | 2018-08-24 |
| JUNKYARD BAKEHAUS | Thering Sales & Service, Inc. | 6187 State Hwy 23, Oneonta, NY 13820 | 2018-06-27 |
| PIT CREW BAR-B-QUE @ JUNKYARD BAKEHAUS | Cory Raner | 6187 State Hwy 23, Oneonta, NY 13820 | 2013-09-09 |
| MOREY'S FAMILY RESTAURANT | Richard & Gail Morey | 5635 State Hwy 7, Oneonta, NY 13820 | 2018-01-12 |
| THE FARMHOUSE AT EMMONS | Demulder & Dejoseph LLC | 5649 State Hwy 7, Oneonta, NY 13820 | 2017-10-25 |
| My Father's PLace | 5690 State Highway 7, Oneonta, NY 13820 | 2017-04-27 | |
| THE FARMHOUSE RESTAURANT | 5649 State Hwy 7, Oneonta, NY 13820 | 2010-05-19 | |
| SPRINGBROOK - Oneonta Campus | Springbrook Ny, Inc. | 5588 Nys # 7 Highway, Oneonta, NY 13820 | 2018-04-24 |
| BROOKS' HOUSE OF BAR B-Q | Brooks' House of Bar-b-q's, Inc. | 5560 State Hwy 7, Oneonta, NY 13820 | 2018-11-02 |
| BROOKS' HOUSE OF BAR-B-Q, INC. | Ryan Brooks | 5560 State Highway 7, Oneonta, NY 13820 | 2018-07-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).