TABLE ROCK CAFE (Health Operation# 786778) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 786778 |
| Operation Name | TABLE ROCK CAFE |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
Hartwick Drive Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Corporation Name | Aramark Higher Education Dinning Services, INC. |
| Permitted Operator Name | Devin White |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No Seating available. All food found within proper temperatures, all refrigeration and freezer units working adequately. All violation noted during inspection are to be corrected and are subject to enforcement. |
||
| Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures all within required. No violations noted. | ||
| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All food items are within proper temperature. |
||
| Date: 2016-03-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Product placed in front of open front unit must be routinely checked for proper temperature. |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures other than those stated were within require range. |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Cooling unit involved with inadequate temperatures had dial turned down to one which forced red indicator light off. We do not believe it to be a problem with the actual cooling unit. Temperatures to be taken and recorded periodically throughout day. Discussion with operator regarding proper rotation in fridges. |
||
| Date: 2013-10-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Air temperatures measured in the various refrigerators and cooler were between 38 and 40 degrees F. Potentially hazardous food items were measured between 38 and 42 degrees F. Report emailed. |
||
| Date: 2012-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN CHRISTOPHER'S CAFE | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-11-29 |
| THE COMMONS | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-10-15 |
| Street Address | HARTWICK DRIVE |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN CHRISTOPHER'S CAFE | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-11-29 |
| THE COMMONS | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-10-15 |
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|---|---|---|---|
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| ONEONTA HOTS | Oneonta Hots, LLC | 281 Main Street, Oneonta, NY 13820 | 2018-11-16 |
| THE LORD'S TABLE | St. James Episcopal Church | 18 Elm Street, Oneonta, NY 13820 | 2018-10-12 |
Please comment or provide details below to improve the information on TABLE ROCK CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).