THE COPPER FOX TAVERN
The Copper Fox, Inc.


Address: 7 Market Street, Oneonta, NY 13820

THE COPPER FOX TAVERN (Health Operation# 354391) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.

Business Overview

NYS Health Operation ID 354391
Operation Name THE COPPER FOX TAVERN
Food Service Description Food Service Establishment - Restaurant
Facility Address 7 Market Street
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted DBA THE COPPER FOX TAVERN
Permitted Corporation Name THE COPPER FOX, INC.
Permitted Operator Name Jeremy Saunders
Permit Expiration Date 02/28/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 380100

Inspection Results

Date: 2018-11-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Sanitization at 100ppm. Food service gloves present in kitchen. Refrigeration in kitchen temperatures adequate. Refrigeration in walk-in temperatures adequate. Refrigeration in liquor storage area temperatures adequate. Education given on all deficiencies. All violations may result in enforcement. Owner will provide evidence of shatterproof bulbs over bar and in kitchen and mop waster discard information by December 1, 2018.
Date: 2016-03-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Food was cooked and kept the walkin cooler at the Elks lodge in Oneonta. In the walk in there are (five) 5 gallon buckets and (two) three gallon buckets of corned beef broth with fat layer. Buckets were measured at 46-47 F. There is an additional pot of approximately 15- 20 gallons of broth with fat layer. The pot was measured at 46 F. There are two 96 qt containers of sliced cooked corned beef in the cooler also, the containers measured 43F and 45 F. Cook states that this food was prepared last night for the Copper Fox for St Patrick's dinner. Food was cooked by Jeremy Saunders ,who was available on site for interview. according to interview with operator food was properly cooked and cooled off site, temperatures were monitored during preparation and cooling. Food will be transported in van to location less than 1/2 mile distance and then loaded on to trays in the walk in at the Copper Fox will be reheated to 165 F in oven for service. Edit email on file.
Date: 2015-03-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Discussed deficiencies with the owner. the following food temperatures were measured (degrees F): Upper Compartment Bain Marie - Sliced Tomatoes - 43.7 and Raw Hamburg for Patties - 45.9; Lower Compartment Bain Marie - Sliced Roast Beef - 47.7 to 48.4 and Sliced Turkey - 45.2; Walk-In Cooler - Cheese Curds - 36.7. The Air Temperature in the Walk-In Cooler was 35 degrees F. Report e-mailed.
Date: 2014-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations found at time of inspection.
Date: 2013-07-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-09-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-08-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-12-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-06-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-06-21 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2006-06-02 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

NYS Corporation Registration

Department of State (DOS) ID 2748407
Entity Name THE COPPER FOX, INC.
Initial DOS Filing Date 2002-03-28
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name THE COPPER FOX, INC.
DOS Process Address 22 Crestmont Terrace
Oneonta
NEW YORK 13820
Location Name THE COPPER FOX, INC.
Location Address 5 Kearney St
Oneonta
NEW YORK 13820

Office Location

Street Address 7 MARKET STREET
City ONEONTA
State NY
Zip 13820

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).