THE COPPER FOX TAVERN (Health Operation# 354391) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 354391 |
| Operation Name | THE COPPER FOX TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7 Market Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted DBA | THE COPPER FOX TAVERN |
| Permitted Corporation Name | THE COPPER FOX, INC. |
| Permitted Operator Name | Jeremy Saunders |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 380100 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Sanitization at 100ppm. Food service gloves present in kitchen. Refrigeration in kitchen temperatures adequate. Refrigeration in walk-in temperatures adequate. Refrigeration in liquor storage area temperatures adequate. Education given on all deficiencies. All violations may result in enforcement. Owner will provide evidence of shatterproof bulbs over bar and in kitchen and mop waster discard information by December 1, 2018. |
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| Date: 2016-03-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Food was cooked and kept the walkin cooler at the Elks lodge in Oneonta. In the walk in there are (five) 5 gallon buckets and (two) three gallon buckets of corned beef broth with fat layer. Buckets were measured at 46-47 F. There is an additional pot of approximately 15- 20 gallons of broth with fat layer. The pot was measured at 46 F. There are two 96 qt containers of sliced cooked corned beef in the cooler also, the containers measured 43F and 45 F. Cook states that this food was prepared last night for the Copper Fox for St Patrick's dinner. Food was cooked by Jeremy Saunders ,who was available on site for interview. according to interview with operator food was properly cooked and cooled off site, temperatures were monitored during preparation and cooling. Food will be transported in van to location less than 1/2 mile distance and then loaded on to trays in the walk in at the Copper Fox will be reheated to 165 F in oven for service. Edit email on file. |
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| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed deficiencies with the owner. the following food temperatures were measured (degrees F): Upper Compartment Bain Marie - Sliced Tomatoes - 43.7 and Raw Hamburg for Patties - 45.9; Lower Compartment Bain Marie - Sliced Roast Beef - 47.7 to 48.4 and Sliced Turkey - 45.2; Walk-In Cooler - Cheese Curds - 36.7. The Air Temperature in the Walk-In Cooler was 35 degrees F. Report e-mailed. |
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| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found at time of inspection. | ||
| Date: 2013-07-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-08-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-06-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2007-06-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2006-06-02 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 2748407 |
| Entity Name | THE COPPER FOX, INC. |
| Initial DOS Filing Date | 2002-03-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE COPPER FOX, INC. |
| DOS Process Address |
22 Crestmont Terrace Oneonta NEW YORK 13820 |
| Location Name | THE COPPER FOX, INC. |
| Location Address |
5 Kearney St Oneonta NEW YORK 13820 |
| Street Address | 7 MARKET STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED'S ALEHOUSE & GRILL | Mcbrew Company One LLC | 84 Main Street, Oneonta, NY 13820 | 2018-04-26 |
| THERAPY BAR AND GRILL | Throwbacks Bar and Grill LLC | 99 Main Street, Oneonta, NY 13820 | 2017-01-19 |
| CHOICE ULTRA LOUNGE | Choice Ultra Lounge LLC | 5 Market Street, Oneonta, NY 13820 | 2014-01-28 |
| LEGENDS FILLING STATION | J & J Enterprises of Oneonta | 84 Main Street, Oneonta, NY 13820 | 2016-08-24 |
| GALLAGHER'S PUB CLUB & GRILL | Brunswick Bros., LLC | 99 Main Street, Oneonta, NY 13820 | 2015-06-23 |
| HAZE | Brunswick Bros., LLC | 99 Main Street, Oneonta, NY 13820 | 2013-07-10 |
| UP TO U CAFE CONVENIENCE | Strrfshlvr Enterprises, Inc. | 5 Market Street, Oneonta, NY 13820 | 2012-02-01 |
| TODAY'S LOUNGE | John Purcell, President | 3 Market Street, Oneonta, NY 13820 | 2010-11-19 |
| ASIAN RESTAURANT | Sake Club of Oneonta LLC | 99 Main Street, Oneonta, NY 13820 | 2010-05-21 |
| CAL-ZONE EXPRESS | Westbury Foods Sj, Inc. | 5 Market Street, Oneonta, NY 13820 | 2010-05-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).