BLACK OAK TAVERN, INC.
Robert Shelton


Address: 14 Water Street, Oneonta, NY 13820

BLACK OAK TAVERN, INC. (Health Operation# 354376) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.

Business Overview

NYS Health Operation ID 354376
Operation Name BLACK OAK TAVERN, INC.
Food Service Description Food Service Establishment - Tavern
Facility Address 14 Water Street
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted Corporation Name BLACK OAK TAVERN, INC.
Permitted Operator Name Robert Shelton
Permit Expiration Date 01/31/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 380100

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Facility said to only serve pre-packaged chips as food to customers. Education given on all deficiencies. All violations may result in enforcement. Fire extinguishers serviced October 2018. active, adequate sanitization at time of inspection. temperatures in small refigerator inside bar area temperatures adequate. Permit expires January 31, 2019. Discussion about posting current permit according to Sanitary Code 14-1.190.
Date: 2016-09-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Please mail report in addition to email.
Date: 2015-06-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations found at time of inspection.
Date: 2013-07-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-08-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11a- Not setting up 3 basin sink correctly for wash rinse sanitize. 15b- Unshield light bulb that does not work in the bar reachin beer cooler.
Date: 2008-05-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-06-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2006-06-09 Type: Inspection Violations: 0 critical, 1 noncritical

NYS Corporation Registration

Department of State (DOS) ID 346481
Entity Name BLACK OAK TAVERN, INC.
Initial DOS Filing Date 1974-06-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BLACK OAK TAVERN, INC.
DOS Process Address Water Street
Oneonta
NEW YORK 13820
Location Name ROBERT A SHELTON
Location Address Po Box 164
14 Water St
Oneonta
NEW YORK 13820

Office Location

Street Address 14 WATER STREET
City ONEONTA
State NY
Zip 13820

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).