THE JOLLY FISHERMAN & STEAK HOUSE (Health Operation# 578302) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
| NYS Health Operation ID | 578302 |
| Operation Name | THE JOLLY FISHERMAN & STEAK HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
25 Main Street Roslyn NY 11576 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | JOLLY FISHERMAN & STEAK HOUSE |
| Permitted Corporation Name | ROSLYN RESTAURANT CORP |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295300 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score 1/4 “A” Food manager: Derek Houdek 9636 May 31 2020 Permit: F0116630 expires May 31 2019 |
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| Date: 2018-05-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score 1/5 A Permit: F0116630 expires May 31 2018 Food Manager: Derek Houdek 9636 expires May 31 2020 Seat Count: 222 Seats |
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| Date: 2017-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ALL VIOLATIONS CORRECTED. ***Two compartment sinks backed up by large mechanical dishwasher that achieves 180ºF hotwater. ***SHELLFISH TAGS TAKEN DURING 3/30/17 INSPECTION RETURNED TO OWNER: STEVEN SHEINER | ||
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seating: 215, Rating: B, FMTC: Steven Scheiner, 1/18, #42605, Permit: #F0116630, exp. 5/31/17, RE-INSPECTION: 4/4/17 |
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| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rating B. Steven Scheiner 42605 food manager training course certificate expires January 2018. 220 seats |
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| Date: 2015-10-28 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-11-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2013-11-01 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Department of State (DOS) ID | 168368 |
| Entity Name | ROSLYN RESTAURANT CORP. |
| Initial DOS Filing Date | 1957-10-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROSLYN RESTAURANT CORP. |
| DOS Process Address |
25 Main Street Roslyn NEW YORK 11576 |
| Location Name | ROSLYN RESTAURANT CORP. |
| Location Address |
25 Main St Roslyn NEW YORK 11576-2159 |
| Street Address | 25 MAIN STREET |
| City | ROSLYN |
| State | NY |
| Zip | 11576 |
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| CAM'S NY PIZZERIA/PENN YAN | Ja Zeno Inc | 25 Main Street, Penn Yan, NY 14527 | 2018-06-15 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MP TAVERNA | Blue Water Roslyn LLC | 1363 Old Northern Boulevard, Roslyn, NY 11576 | 2018-11-08 |
| DELICACIES AT ROSLYN | Zanbofer Inc | 1354 Old Northern Boulevard, Roslyn, NY 11576 | 2018-10-26 |
| POMODORO RESTAURANT | Bistro Citron · Citron Inc | 1362 Old Northern Boulevard, Roslyn, NY 11576 | 2016-01-11 |
| YUZU | Yuzu Fusion Inc | 1361 Old Northern Boulevard, Roslyn, NY 11576 | 2014-04-23 |
| THE POCO LOCO | H&r Convention & Catering | 1431 Old Northern Boulevard, Roslyn, NY 11576 | 2013-04-29 |
| LA BOTTEGA | Ggli Bottega LLC | 1424 Old Northern Boulevard, Roslyn, NY 11576 | 2018-10-05 |
| HENDRICK'S TAVERN | Roslyn Hospitality LLC | 1305 Old Northern Boulevard, Roslyn, NY 11576 | 2018-08-31 |
| SHISH KEBAB GRILL | Levent Company Ltd | 1380 Old Northern Boulevard, Roslyn, NY 11576 | 2018-03-20 |
| THE GROWING TREE NURSERY SCHOOL | Growing Tree Nursery School Inc | 140 East Broadway, Roslyn, NY 11576 | 2017-11-21 |
| DELUXE CATERERS @ SHELTER ROCK J C | Deluxe Caterer's @ Shelter Rock J C · Deluxe Caterers of Shelter Rock | Shelter Rock Rd & Searingtown Rd, Roslyn, NY 11576 | 2018-05-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).